There are many people who like to cook some delicious food, and they will always encounter some difficulties in the process of learning delicious food. Then some people want to make steamed carp. What should they do to make fresh and tasteless carp? Today, Xiaobian talks about the practice of steaming carp for reference only. First, choose carp

First of all, if the carp selected in the process of preparing raw materials is fresh, it can't be said that those dead carp will definitely be fishy, not delicious, and may have a pink meat. Therefore, in the process of selecting materials, we must choose fresh and live carp. In fact, the weight of carp should be heavier, because the vocabulary of carp is less than that of carp, which is more conducive to family consumption. Therefore, if you want to make fresh and odorless carp, you should choose more strict raw materials. Second, the use of spices in the production process

It is necessary to pay attention to the treatment of carp in advance when making steamed carp. First, the scales of carp should be removed, then salted, and some spices such as ginger and garlic can be added to remove the fishy smell of carp. In this way, when steaming, you can safely use the steps of steaming carp. First of all, a large carp, add half a piece of green onion, a piece of ginger, a proper amount of shredded onion, and two dried peppers. When eating salt, oil will be used, two spoonfuls of salt, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce and two spoonfuls of white vinegar, so that the carp we made will be more tender and tasteless, and very delicious, suitable for everyone's taste. Third, the time of steaming carp

We should pay special attention to the time of steaming carp, because the control of time means that the halal food of carp is fresh and tender. Therefore, when steaming carp, the control of time is very important. If steaming carp, it may be done in 2 minutes. The benefits are both nutritious and delicious, and it looks delicious. Therefore, when steaming carp, it is very important to control the time. These are some suggestions made by Xiaobian for steaming carp.