Laosan mutton soup itself is a plate of instant-boiled mutton. The soup pot is covered with thin slices of mutton, selected mutton offal and various vegetables. The homemade leek flower sauce is memorable. The lamb chops cooked in soup are also very tender and smooth. Chili sauce and green onions are stuck in the meat, which tastes very delicious.
Laosan mutton soup has the functions of warming the body, tonifying the kidney and nourishing the stomach, expelling toxin and beautifying the face, and is called a good health care product for rinsing meat by consumers. The production of Laosan mutton soup has a long history, and the traditional production is very popular in Chengde area.
In a word, Laosan mutton soup, as one of Chengde's special cuisines, not only tastes fresh and unique, but also has many health-preserving functions, and has become a must-eat food for many food lovers. No matter local people or tourists, you can't miss tasting this king of food.