The Le Cordon Bleu Culinary Institute in France, the Basque Culinary Center in Spain, the Culinary Institute of America, the Dubai International Culinary Center, and the International Culinary Institute are all chef training schools with good reputations and high rankings.

1. Le Cordon Bleu: Le Cordon Bleu is the world’s first professional training school for Western food and pastry talents.

After more than a hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries; it is also the world's largest vocational training school for Western cuisine and dessert baking.

The Le Cordon Bleu is the highest honor award for Western food and pastry majors. Most of the teachers in Le Cordon Bleu are recipients of the Le Cordon Bleu.

Key courses include cooking, pastries and wine.

2. Basque Culinary Center, Spain: The Basque Culinary Center is one of the top ten cooking schools in the world. It is located in San Sebastian, Spain. It was co-founded by top celebrity chefs and private groups. It is a teaching and

An institution integrating research and development, countless top chefs have been born here, and it is called "the cradle of top chefs" by the BBC.

3. The Culinary Institute of America: The Culinary Institute of America is very recognized in the world. Here you can learn various food preparation methods from all over the world, and students can more easily develop into a comprehensive culinary master.

The Culinary Institute of America is the best culinary school in the United States.

Founded in 1946, it has a long history in the United States.

Because of this, until now, the school layout is still classical and exquisite.

4. Dubai International Culinary Center: The Dubai International Culinary Center was established in 2005. This school not only teaches chef skills, but also provides lifestyle courses. After graduation, you will also have the opportunity to find employment on an international cruise ship.

One of the world-class cooking schools teaching advanced French cooking with many years of French cooking teaching history.

The school is well-known in the professional culinary field in France, with at least 2,000 students participating in studies or advanced training every year.

Many trainees come from families with a background in the catering industry and choose the profession because of it.

5. International Culinary Institute: This International Culinary Institute is located in New York City, the United States. It was founded in 1984. It is the world's top culinary school and has produced many top celebrity chefs. Its professional settings are also very comprehensive.

Training at the International Culinary Institute is quick and in-depth.

Students learn not only French cooking, but all modern Western cooking.

The International Culinary Institute has an unparalleled culinary experience and is the best among French culinary institutes.

The International Culinary Institute welcomes students from all over the world to come and study.