The taste of duck meat is very delicious, which is well known. When duck meat can be cooked in many ways, it is also talked about. Different methods have different characteristics. Here, we will recommend two delicious home-cooked duck recipes, hoping to provide some reference and help for you to make duck food.

Mushroom roast duck

Ingredients: Prepare proper amount of duck meat, dried mushrooms, salt, chicken essence, ginger, garlic, star anise, dried Chili, soy sauce, soy sauce, sesame oil, fragrant leaves, dried hawthorn, sugar, red wine and pepper.

Exercise:

1, wash the cut duck with cold water and blanch it for later use; Soak dried mushrooms in warm water.

2. Then pour the oil into the pot, add the cooked duck and stir-fry a little to change color.

3, add mushrooms, soy sauce, soy sauce, sugar and continue to stir fry until it tastes good.

4. Add a little red wine and simmer for about 45 minutes until the soup is dry.

5. Add some salt, chicken essence and pepper, stir well and pour in sesame oil.

Features: Roasted duck with mushrooms is full of flavor, which makes people have an endless aftertaste after eating, and it also has a very good pharmacological effect, especially the effect of clearing heat and removing fire is very ideal.

Stewed duck with tea tree mushroom

Ingredients: Prepare proper amount of Agrocybe aegerita, duck, chicken powder, soy sauce, blended oil, raw flour, pepper, sugar and sesame oil.

Exercise:

1. Soak Agrocybe aegerita in water for half an hour, then wash and cut into sections.

2. Wash the prepared duck meat and pat it with a meat cone to soften the duck meat.

3. Slice the duck into a plate, add appropriate amount of soy sauce, cornmeal, chicken powder, pepper, sugar, sesame oil, water and olive oil and marinate for half an hour.

4. Heat the oil in the pot, add the salted duck and stir-fry until it changes color.

5. Add Agrocybe aegerita, stir fry for a few minutes, and pour in cold water.

6. Cover the lid and simmer on low heat.

Efficacy: Stewed duck with Agrocybe aegerita is very delicious. Agrocybe aegerita and duck meat made by this dietotherapy method are high in nutrients. If they are combined with cooking, they will make more nutrition, and they can also play an anti-aging role.

The methods of duck meat introduced above are very distinctive. They are not only very delicious, but also have high nutritional value and can play a very good health care role. Regular use can improve physiological function, meet the nutrition needed by the body, and enjoy a very delicious taste. I hope the explanation of this article can provide some help to everyone.