Recommended food-dry dumplings Ingredients: several dumplings, appropriate amount of yellow bread crumbs, or white coconut. Practice: 1. Boil a pot of hot water, add the glutinous rice balls, cook them on medium heat until they float, add half a bowl of cold water and cook them until they float, then take them out and drain them. 2. Put the yellow bread crumbs on the plate, and put the glutinous rice balls on it and wrap them with a layer.

Recommended food-dry milk slice Ingredients: 5g of milk powder and 1g of milk, which is one portion. The yellow one is added with pumpkin, and the ratio is 48g of milk powder, 2g of pumpkin powder and 1g of milk. The purple one is added with purple potato powder, which is the same as the yellow one. Practice: 1. Milk powder and milk are mixed into a milk powder ball without particles and dry powder.

Recommended food-popcorn Ingredients: 5 grams of corn kernels, 15 grams of corn oil, and appropriate amount of fine sugar. The corn used for popcorn is round, not the kind of fresh corn that we usually eat and dry. Practice: 1. Put the oil in the cold pot and stir-fry the corn kernels evenly. When a few corns start to burst, cover the pot and end up in the middle.

Recommended food-button sandwich biscuit Ingredients: 1 round button biscuits, 9g cotton candy, 25g butter, 3g milk powder and 3g cranberries. Practice, put butter in the pot and heat it until it melts. Add cotton candy and stir fry to melt. Add milk powder and stir-fry until it melts. Add cranberry pieces and stir-fry evenly.