There are many kinds of breakfasts in Nanchang, and the following are some popular breakfasts in Nanchang:

1. Mixing powder: Mixing powder is a very famous local snack in Nanchang, and its preparation method is simple, mainly by cooking the rice noodles, taking them out, adding seasonings and seasonings and mixing them well. Common condiments are meat sauce, bean curd skin, chopped peanuts, sour beans, coriander and so on.

2. Crock soup: Crock soup is one of the traditional delicacies in Nanchang. Its preparation method is to put all kinds of ingredients and seasonings into a crock and stew it for several hours with charcoal fire until the ingredients become tender and delicious. Common crock soup includes chicken soup, duck soup and beef soup.

3. Stir-fried powder: Stir-fried powder is one of the traditional snacks in Nanchang. Its preparation method is to cook the rice noodles, take them out, put them in a pan, add seasonings such as vegetables and meat, and stir them evenly before eating.

4. Tangbao: Tangbao is one of the traditional delicacies in Nanchang. Its preparation method is to make stuffing with fresh meat and seasonings, wrap it in thin skin, and steam it to eat. Common soup packets include crab roe soup packets, fresh shrimp soup packets and beef soup packets.

5. Sesame cake: Sesame cake is one of the traditional snacks in Nanchang. It is made by making flour and water into dough, rolling it into thin slices, adding stuffing, and baking until it is golden yellow. Common sesame seed cakes include meat floss sesame seed cakes, bean paste sesame seed cakes, pickles and meat sesame seed cakes, etc.

These are some traditional breakfasts in Nanchang, and there are many other delicious foods waiting for you to discover and taste.