The method of curry potatoes

Many people like to eat curry potatoes. Let me introduce the method of curry potatoes to you. Come and try it!

main ingredient: potato 3g

auxiliary material: peanut oil 4g curry powder 3g broth 3ml dried pepper a little onion (purple) a little pepper a little

the method of curry potato

Step 1: peel the potato and cut it into .5cm thick slices for later use

Step 2: cut the potato slices into flowers, rinse with clear water to remove the surface starch

Step 3: Cut the dried chili into pieces for later use

Step 4: oil in a pan, add onion rice and stir-fry until fragrant

Step 5: add potato chips and dried chili, stir-fry for 1 minute

Step 6: add stock and miso, and boil over high fire

Step 7: add curry pieces, stir well, boil over high fire, and turn to low heat for 5 minutes

. You can

cook skills of curry potatoes

1. The yellow curry with No.1 has a moderate texture, which is more in line with the taste of China people

2. Potatoes are a cheap civilian food, which can give people a different feeling with a little styling

3. The potatoes are peeled and diced. Rinsing with clear water to remove the starch on the surface can make the dishes more refreshing and pure

4. It has a stronger taste than curry paste

5. The curry block must be stirred evenly, and it should be stirred constantly when cooking curry, so as not to paste the bottom

6. The consistency of curry juice must be moderate, and generally the feeling of pushing ingredients to slide in the pot is a good consistency