There are eight major cuisines in China, namely Cantonese cuisine, which is one of the eight major cuisines. There are many kinds of Cantonese cuisine, and they pay attention to the original flavor of ingredients, and their practices are also extremely particular. Let's take a look at the recipe of special Cantonese cuisine.
Cooking method of Cantonese cuisine 1 Cantonese cuisine-braised trotters
Food preparation
Ingredients: 750g trotters, salt and onion13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.
Practice steps
1. Wash pig's trotters, chop off claw tips and cut them in half. Boil them thoroughly with water and then put them in cold water.
2, ginger, onion smashed for use.
3. Heat a little sesame oil with a frying spoon. When the rock sugar is fried into purple, turn the soup into light red.
4. Add trotters, cooking wine, onion, ginger, salt and pepper. When the soup is boiled, skim off the froth. After the pig's trotters are colored on a big fire, turn to a low fire and stew, and collect the thick juice.
Cantonese cuisine-squid and pork pie
Food preparation
1 squid (soaked in water), 1 pork (preferably semi-fat and thin), salt, sugar, soy sauce and raw oil.
Practice steps
1. Chop the soaked squid and chop the pork.
2. Put the chopped squid into the pork belly and chop it slightly. Add salt, sugar, soy sauce and oil and steam for five minutes.
Cantonese cuisine-Kaiping Sanbei goose
Food preparation
Seasoning: three cups of fruit juice (soy sauce150g, sugar150g, Guangdong rice wine150g), 30g of onion, 20g of ginger, 8g of sugar, 6g of chicken powder, soy sauce10g, spices (5g of star anise, cinnamon).
Practice steps
1. Slaughter the grass goose, clean it, put boiling water in the pot, lift the goose's neck and blanch it in water for 30 seconds until the skin is tight, and pour soy sauce on the skin after it is dried.
2. Heat the salad oil to 200 degrees in the pot, fry it in the goose for about 3 minutes until the color is golden yellow, and then remove the oil.
3. Add 50g salad oil to the casserole, heat it to 50%, stir-fry the onion and ginger slices until fragrant, stir-fry the washed spices for 2 minutes, add three cups of fruit juice, white sugar, soy sauce, broth and chicken powder, add the fried goose, boil, cover and simmer for about 45 minutes until cooked, and take out the spices. When guests order, take the goose out and change it into a strip with a length of 8 cm and a width of 0.5 cm, put it in a plate, thicken the soup in the pot with water starch, pour in 5 grams of salad oil, and pour the juice on it.
Cantonese cuisine specialty-stir-fried lotus root
Food preparation
Lotus root contains many nutrients, such as vitamins and carbohydrates. It has the edible effects of strengthening spleen and stomach, nourishing yin and enriching blood. Lotus root can be processed into lotus root powder by industrial means, which is a common health tonic. When buying fresh lotus roots, it is better to have short lotus roots, thick lotus roots and fragrant lotus roots. Lotus root has many cooking methods. Cantonese people use it to cook soup, which is regarded as a healthy diet. Taking lotus root as a snack is a relatively common one.
Practice steps
Ingredients: 500g lotus root, Tang Qin100g, 30g minced garlic, 20g Jiang Mo, a little milk and oyster sauce, salt, sugar and peanut oil.
Practice: lotus root peeled and washed, sliced and made into water for later use; Wash celery and cut into sections for later use; Add oil to the pan, saute garlic and ginger until fragrant, stir-fry lotus root slices and celery for a while, add a little south milk and oyster sauce and continue to stir-fry, season with salt and sugar, and serve.
Cantonese cuisine-homemade bacon clay pot rice
Food preparation
Ingredients: rice, Cantonese sausage (Huangshanghuang Cantonese sausage is recommended), dried mushrooms, Chinese kale (you can also use other green leafy vegetables you like), salad oil, chives, seafood soy sauce, chicken powder, umami juice, sesame oil, sugar and water.
Practice steps
1, rice elutriation and soaking 1 hour to drain water;
2. Boil the sausage in boiling water, then drain and slice it;
3. Put a few drops of oil in the boiling water in the pot, blanch the Chinese kale and remove it for later use;
4. Soak mushrooms in soft slices;
5, chives, seafood soy sauce, chicken powder, delicious juice, sesame oil, sugar and water are made into seasoning soy sauce;
6. Put the rice into a casserole, add boiling water to boil (the amount of water is the same as that of cooking at ordinary times), and turn to low heat after the water in the pot is dried;
7. Open the lid and spread sausage and mushroom slices;
8. Pour salad oil from the edge, cover and stew for 5 minutes (so that you can eat delicious crispy rice);
9. Turn off the fire and simmer for 15 minutes, add vegetables, sprinkle with seasoning soy sauce and mix well.
A special dish of Cantonese cuisine-perilla duck
Food preparation
Ingredients: half a duck (about 500g), fresh perilla 1 0g, 2 slices of ginger, 2 cloves of garlic, 2 dried peppers, seasoning: 1 teaspoon of salt and white pepper (5g),1tablespoon of Guangdong rice wine (15ml), light soy sauce and soy sauce.
Practice steps
Rinse the clean duck with cold water, carefully remove the residual foreign hair with tweezers, and chop off the tail duck tip.
Chop fresh perilla. Ginger is chopped. Chop garlic and then cut it into fine powder. Cut the dried pepper into sections.
Mix 1/2 teaspoons of salt, 1/2 teaspoons of white pepper, Guangdong rice wine and soy sauce, smear on the washed duck surface, and marinate in a container for 20 minutes.
After pickling the clean duck, take it out and control the moisture. Heat the oil in the wok to 50% heat with medium fire, hold the salted duck with a colander, fry it carefully in the oil, and try to soak the oil in the duck meat. When frying, you can scoop up hot oil with a frying spoon and pour it on the duck meat that can't be submerged.
The frying time is limited to 7 minutes. When the duck is fried until the surface is golden and the meat is ripe (no blood oozes out after cutting), the excess oil can be taken out and cooled.
Leave 1 tbsp oil in a wok, heat it to 50% heat with medium fire, add Jiang Mo and minced garlic, stir-fry until fragrant, then add minced perilla and dried Chili, stir well, add soy sauce, remaining white pepper, white sugar, broth and sesame oil, stir well and boil.
Chop the cooled duck meat evenly into pieces 5 cm long and 3 cm wide, put them on a plate and pour the prepared perilla sauce.
The recipe practice of characteristic Cantonese cuisine II. The specialty of Cantonese cuisine.
1, boiled chicken
Boiled chicken is the most famous dish in Guangdong. It is through treating fresh whole chicken, cleaning it, soaking it in boiling water, boiling it, lifting it every 5 minutes, pouring out the soup in the abdominal cavity of the chicken, and repeating it for two or three times, so as to make the chicken evenly heated inside and outside the abdominal cavity. Finally, lift it up, soak it in cold water to make the skin color very beautiful, and then scald it with boiling water for 5-8 minutes.
The color of white-cut chicken is golden and beautiful, very beautiful. It tastes fat and delicious. Chicken is very tender and firm, slightly sweet, and very delicious.
2. Roast goose
Roasted goose is a very famous dish in Guangdong. Roasted geese are generally treated with whole young geese, washed and blanched in boiling water, then cooled with cold water, dried with sugar water, pickled and baked in the oven. The skin color of roasted goose is burnt yellow, which is very attractive. It tastes crisp outside and tender inside, which is very delicious.
3. roast suckling pig
Roast suckling pig is a famous dish in Guangdong Province. Roast suckling pig is made from tender suckling pig. After roasting, the skin of suckling pig is brown and attractive, and the taste is crisp outside and fragrant inside. After roasting, the skin of suckling pigs becomes very crisp and delicious, and it is not greasy at all. This is really a famous dish worth trying.
4. Braised pigeons
Braised pigeon is one of the traditional famous dishes in Guangdong Province. Choose young pigeons. After braising and frying, the skin color of braised pigeon is beautiful and the taste is fresh and tender. Even the bones of squab are tender and delicious. Pigeons are very nourishing ingredients and can be used for stewing soup or braising in soy sauce. Everything is fine.
5. Barbecued pork with honey sauce
Barbecued pork with honey sauce is one of the traditional famous dishes in Guangdong, and it is also a famous dish loved by Cantonese and Hong Kong people. Barbecued pork with honey sauce is made of barbecued pork, oyster sauce, garlic, cooking wine, honey and white sugar peanut oil. Barbecued pork with honey sauce is a very delicious dish with bright red color and sweet and soft taste.
6. Crispy barbecue
Grilled pork with crispy skin is a traditional dish in Guangdong, which is made by roasting pork belly with rose sauce, spiced powder and coarse grains. Crispy roast pork has the largest crispy skin, which is very crisp and delicious, and the pork is tender and delicious.
7. Baked lobster in soup
Baked lobster in soup is a traditional dish in Guangdong. Baked lobster in soup is made from lobster and broth. Clear soup lobster shrimp is tender and delicious, very delicious. Baked lobster in soup is a necessary dish for various banquets, Chinese New Year holidays or banquets in Guangdong.
8. Steamed East Star Point
Steamed oriental grouper is one of the famous dishes in Guangdong. Selecting fresh oriental grouper, cleaning, pickling with onion and Jiang Shui salt to remove fishy smell, steaming in water, and seasoning with steamed fish soy sauce and sesame oil. The flavor of steamed East Star Spot: very fresh, tender and delicious.
9.auntie abalone
Ayi abalone is the most famous dish in Guangdong and one of the top ten Cantonese dishes. Auntie abalone is made of abalone. After cooking, it is a famous dish with good color and flavor. Auntie abalone is very fragrant, tender and fresh, which makes people taste delicious.
10 Braised Liaoshen in abalone sauce
Liaoshen with abalone sauce is a famous dish in Guangdong Province. Braised Liaoshen in abalone sauce is a very famous dish, which takes sea cucumber as raw material and adds abalone juice.
Characteristic Cantonese cuisine recipe practice 3 What are the Cantonese dishes?
1, boiled mussels
Boiled mussels are one of the famous dishes in Guangdong. Select fresh and tender mussels, clean them, slice them, put them in boiling water, take them out immediately and dip them in a plate.
2. Salted shrimp
Shrimp with salt and pepper is a special dish in Guangdong. It is made by selecting fresh sea shrimp, also called crawfish, processing and cleaning, and adding salt and pepper. The taste of salt and pepper shrimp: fresh and delicious, crisp outside and soft inside, a very good special dish.
3. Garlic bone
Garlic bone is one of the traditional famous dishes in Guangdong. Garlic bone is made of fresh and tender ribs with garlic paste, ginger, soy sauce and peanut oil. Garlic bones are delicious after being fried: crispy outside and fragrant inside. This is a delicious dish.
4.boiled shrimp
Boiled shrimp is one of the most famous dishes in Guangdong. Boiled shrimps are generally made of fresh prawns, washed after treatment, boiled with cooking wine and ginger, cooked with prawns for 2 to 3 minutes, taken out and put on a plate, and dipped in seasoning water when eating. The taste of boiled shrimp: it is very tender and delicious, and the shrimp meat is tender and slightly sweet and delicious.
5. Coconut juice rock sugar bird's nest
Coconut rock candy bird's nest is a traditional famous spot in Guangdong, and it is a "beauty dish" very suitable for female friends to eat. Coconut juice rock candy bird's nest is made of bird's nest as raw material, seasoned with coconut juice and rock candy. The color and taste of bird's nest with coconut juice and rock sugar are very attractive: it is light, sweet and delicious, and it is a very good dessert.
6, papaya stewed China wood frog
Stewed wood frog with papaya is a traditional dish in Guangdong, and it is also a very suitable dessert for female friends. Stewed China Rana with papaya is a very nourishing dessert, which is very beneficial to female friends if eaten in moderation.
7, pineapple meat
Pineapple sweet and sour pork is a famous dish with Guangdong characteristics. Pineapple sweet and sour pork is made of lean pork, eggs, pineapple meat and tomato sauce. Pineapple sweet and sour pork is golden in color, ruddy and attractive, and tastes sweet, sour and slightly spicy, soft and delicious. This dish is very popular with children.
8. Dry fried beef river
Dry fried beef river is a special snack in Guangdong. Dry fried beef river is made of rice flour, beef, sprouts and onions. The taste of dry fried beef river: salty and delicious.
9. Guangdong morning tea
Guangdong morning tea is the favorite of many Cantonese people. There are many varieties of Guangdong morning tea, including barbecued pork buns, rice rolls, thin-skinned shrimp dumplings and so on.
Laos Tang Huo 10
Lao Huotang is a traditional dish in Guangdong. Cantonese people love to drink soup, and it is the kind of nourishing soup that is slowly boiled with a small fire. There is meat in the old fire soup, and with all kinds of nourishing medicated diets, it can be cooked slowly with a small fire, and the soup is fragrant and nourishing.