the first episode of the gift of nature \x1d\ This episode will select representative individuals, families and communities living in different geographical environments (such as oceans, grasslands, mountains, basins and lakes) in China as the story protagonist, as well as the completely different eating habits and lifestyles brought about by the great differences in natural environments (such as drought, humidity, extreme heat and severe cold) as the story background, and show how nature is. \x1d\\x1d\ The second episode of the staple food story \x1d\ This episode focuses on the stories about staple food in different regions, different nationalities and different styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of processing and processing staple food, and the deep feelings of China people for staple food. \x1d\\x1d\ Inspiration of transformation in the third episode \x1d\ Sufu, Douchi, yellow rice wine and kimchi are introduced in this episode, all of which have a * * * similarity, and they all have a special flavor with rich fragrance. This taste is the result of the joint efforts of people and microorganisms. And this technique is called "fermentation" The ancestors of China people, with some pots and pans and keen intuition, created a new realm of food. To achieve the goal of transforming food into delicious food, we must overcome obstacles, create conditions, seize opportunities and experience setbacks, so as to stimulate the greatest wisdom from "eating". \x1d\\x1d\ The taste of the fourth episode \x1d\ The delicacies involved in this episode mainly include bacon, Jinhua ham [1], roasted meat, salted fish (pickled fish), pickled vegetables, pickles, pickled vegetables, and different food preservation methods such as salting, sugaring, oil soaking, air drying, freezing, etc. Based on this, it is shown that \x1d\\x1d\ Episode 5 Secrets of the Kitchen \x1d\ This episode will mainly show China people's unique skills in the kitchen through stories related to people with exquisite culinary skills. \x1d\\x1d\ Episode VI Harmony of Five Flavors \x1d\ This episode will explore the different seasonings needed by China people to cook various flavors, show the rich seasoning production technology, and decrypt the superb seasoning technology of China people. 11 stories, involving four basic cuisines of Sichuan, Shandong, Guangdong and Huaiyang, and representative regional cuisines such as Xinjiang and Yunnan, tell the real life of China people and express their true feelings by showing colorful cooking culture. \x1d\\x1d\ Episode 7 Our Fields \x1d\ This episode presents the diversity of food, regional differences and agriculture in China, and tells the story of China people adapting to and transforming nature for food.