There are many kinds of steamed vegetables in Hunan. In my hometown, many kinds of vegetables are steamed together in a small bowl. It tastes unique and great. Fish head with chopped pepper is also a popular steamed dish in Hunan, and it is also a famous dish with distinctive features.

food

bighead

Two tablespoons chopped pepper.

Ginger, garlic and chives are suitable for each other.

Small amounts of oyster sauce, cooking wine and soy sauce.

Methods/steps

1

Clean the fish head first and control the water for later use.

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2

Then coat the fish head with a little salt and oyster sauce, and a little cooking wine.

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three

Put a few slices of ginger on the plate, and then pour a little soy sauce on the plate.

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four

Wash and chop shallots, peel and shred ginger, pat garlic seeds with the back of a knife, peel and cut into powder.

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five

Put the fish head on the plate and cover it with chopped pepper.

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six

Then steam it in a pot for ten minutes.

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seven

Time is up, don't open the lid in a hurry. Steam for another two minutes, then carefully take out the fish head and sprinkle chopped green onion on it.

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eight

In another pot, add a little peanut oil, saute garlic and pour a little soy sauce.

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nine

Then pour hot oil on the fish head, and a fishy smell will come.

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end

Matters needing attention

You must use fresh bighead carp for fish head.

Chopped peppers must be chopped in Hunan, and sometimes it is not bad to chop some Hunan peppers yourself.