Wanshouzhai-an ideal Shanghai-style snack bar \x1d\ Sanxian Big Wonton: \x1d\ This store is small and crowded, but the Sanxian Big Wonton here won't let you down. It's sure to have a big head, a full figure, rich fillings, the taste of this gang and affordable prices. 3.5 yuan, an old aunt wearing a white jacket and reading glasses, came to a traditional shop in the shade of the French phoenix tree for a bowl of three fresh wonton, which is sweet and fragrant and full ... \x1d\x1d\ Lan Kwai Fong-the king of the beach noodles \ x1d \ braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and sweet-scented osmanthus wine-brewed dumplings: \ x1d. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup cooked by shellfish are awesome. Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really a delicious soup of cabbage and yellow croaker, which can really be described as follows: fresh eyebrows fall off, sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang, it is purely two different things. \x1d\x1d\ Green Wave Gallery-Shanghai orthodox dim sum \ x1d \ osmanthus cake, with crisp eyebrows: \ x1d \ Green Wave Gallery can be described as the largest snack in Shanghai, and it is fragrant and delicious. Mei Mao Su, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here. \x1d\x1d\ Meixin Dim Sum Shop-Tangtuan Shanghai No.1 \ x1d \ Fresh meat Tangtuan: \ x1d \ Where is the best Tangtuan in Shanghai? The dumplings here are thin and waxy, and look almost crystal clear. The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce. How can it be said that the taste of black foreign sand is delicate, sweet and not greasy? The funny thing is that this store still has some style. If there is a break at noon, it is a state-owned old brand! \x1d\x1d\ Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai \ x1d \ Yellow croaker noodles+snow vegetables, crab noodles: \ x1d \ The noodles in this store are really commendable. The standard Soviet-style white-core noodles, yellow croaker+snow vegetables in the strong topping can be described as a perfect match, which is extremely delicious. You have to get the number to eat noodles. Generally speaking, you have to wait for about 41 numbers during the peak time of eating, which is almost at least 51 bowls of noodles, usually about 41 minutes. \x1d\x1d\ Jiajia baozi stuffed bun-the most delicious but crowded snack bar in Shanghai \ x1d \ Shrimp bouillon bag: \ x1d \ Earlier, I talked about Niang noodle restaurant queuing to get the number. Here, I'll talk about Jiajia baozi queuing to get playing cards ~ I don't know if Jiajia's proprietress has a hobby of playing cards, but she actually came up with this queuing method. Line up according to the order of diamonds a-k of spades and hearts. If you take diamonds 2, it is just ranked to hearts Q, which means that you have to wait for 15 people to eat ~ Creative, hehe ~ But it also shows that there are so many people waiting in line ... The biggest feature of the soup dumplings here is that they are thin and thin, and the stuffing is tight and delicious. The best taste is shrimp broth buns, delicious pork and seafood of shrimp. \x1d\x1d\ Beiwanxin —— Shanghai's steamed buns \ x1d \ meat buns: \ x1d \ fried or steamed, for example, steamed buns, not only look at the stuffing, but now the taste of stuffing is often not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the average home or unit. However, if you compare it with Beiwanxing, you will feel that the skin you usually eat is so yellow, and the mouth is very different. One is a little sticky and the other is soft. The buns here can be described as "tender". They are small and white, and the stuffing is meat without soy sauce. They are delicious and delicate, typical Shanghai buns. \x1d\x1d\ Baowang fried dumpling-fried dumpling Shanghai No.1 \ x1d \ fried dumpling+chicken soup wonton+ribs rice cake: \ x1d \ Baowang fried dumpling shop's signature dish is naturally fried dumpling. Their signature fried dumpling is that it is oversized, and the fried dumpling skin is also a big feature, which is thin and a little tough to eat.