noodles with diced pork with diced pepper Northeast Edition

ingredients of noodles with diced pork with diced pork Northeast Edition

pork tenderloin 53g pepper half

Haitian soybean sauce 1 tablespoons Sun Island Chili sauce 2 tablespoons

onion 1 ginger 2 slices

garlic 1 petal soy sauce 1 spoon

cucumber 1 section. The method of noodles, peppers, meat and gravy Northeast Edition

Step 1

Prepare the ingredients, and double the quantity for one person

Step 2

Chop the tenderloin into diced meat and diced peppers. Chop diced onion, ginger and garlic

Step 3

Add more oil when cooking oil

Step 4

Add diced meat and stir-fry until cooked

Step 5

Add diced onion, ginger and garlic and stir-fry a few times

Step 6

Add soy sauce and stir-fry a few times

Step 7

Add pepper. Take out the cooked noodles and put them in a bowl filled with cold water for several times. When cooking the noodles, cut the cucumber, coriander and onion, put them on the noodles, and pour the marinade on them. Step 11, eat the noodles with soy sauce. Cooking skills of Northeast edition of Chili and pork marinade. I don't like fat meat. I can put them in Dali if I like.