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The Implication and Symbol of China New Year's Cuisine
The Implication and Symbol of China New Year's Cuisine

The meaning and symbol of Chinese New Year eating, China people pay attention to eating, but also pay attention to eating. Of course, the richer the dinner, the better. Vegetables always have auspicious meaning, which indicates good luck and peace in the coming year. Let's take a look at the meanings and symbols of China New Year dishes.

The meaning and symbol of China New Year dishes 1 First, good luck-stewed mushrooms with chicken.

Ingredients: a chicken, dried mushrooms or mushrooms.

Exercise:

After washing the chicken, chop it into pieces, soak it in clear water to remove the blood, and change the water several times in the middle until the water becomes clear.

Stir-fry shallots, ginger, garlic and star anise in the pot, stir-fry the chicken until the skin shrinks and discolors, cook the cooking wine, stir-fry the white sugar until it melts and sticks to the chicken pieces, and then stir-fry the fresh soy sauce and add the soup.

When half the soup is left in the pot, add mushrooms and stew until the soup is thick. Add pepper and salt to taste.

Features: A traditional northeast dish, stewed chicken with mushrooms and eating chicken in the New Year, means "good luck". Is it auspicious?

Second, peace is a blessing-crispy meat.

Ingredients: pork belly, quail eggs and chiba tofu.

Exercise:

1, pork belly is cut into ribs-sized pieces, quail eggs are cooked, peeled and washed, and thousands of pages of tofu are cut into pork belly-sized pieces.

2. Fry quail eggs and thousand pages of tofu in a pan until golden, and remove the oil control.

3. Wash the pork belly after blanching, stir-fry the pork belly with oil and crystal sugar, stir-fry with low fire, add large pieces of onion, ginger and garlic, cooking wine, add soy sauce and color, and add soup to simmer until the pork belly is crisp and rotten.

4. Put quail eggs and thousand pages of tofu into the pot, stew with pork belly for a while, and then dry the soup with strong fire.

Features: Pork belly is "fat but not greasy, thin but not firewood". Quail eggs are delicious, and thousands of pages of tofu are all pork belly soup. The most important thing is that this dish has a special occasion. Pork belly is bright and attractive, quail eggs represent peace, and thousands of pages of tofu represent happiness.

Third, the rich celery cashew shrimp.

Ingredients: celery, cashew nuts and shrimp.

Exercise:

1. Wash shrimps, wash celery, slice with oblique knife, slowly fry cashews in cold oil until golden, and take out.

2. Blanch the shrimps and celery in a boiling water pot, remove them and let them cool for later use.

3. Add oil-fried shallots, ginger garlic, celery and shrimps to the pan and stir fry. Add cooking wine, add salt, pepper and a little sugar, stir fry the bowl evenly with water starch, and sprinkle fried cashews before taking out.

Features: celery is light and palatable, shrimp is crisp and tender, and cashew nuts are crispy and delicious. The key meaning is a "rich" and particularly festive dish.

Fourth, more than a year-steamed fish.

Ingredients: a fresh sea fish.

Exercise:

1. Wash the fish, remove scales, gills and internal organs, then wash it again, massage the fish with onion, ginger, cooking wine and pepper, and then let it stand for about 20 minutes to make it completely tasty.

2. Steam the fish in a pot, take it out after steaming for 6-8 minutes, secrete steamed fish soup, and remove the onion and ginger from the fish.

3. Re-code the fish with shredded onion, pour the hot oil on the fish, and pour the steamed fish soy sauce on the side of the plate.

Features: Fish is fresh and sweet, light and palatable. The most important thing is that you must eat fish in the new year, so that you can "get richer year by year" and "get rich with fish". Fish must choose the whole dish to serve, so as to reflect the meaning of this dish.

Five, lucky as the East China Sea-seafood family photo

Ingredients: Shrimp, sea cucumber, squid flower, diced scallop and fish fillet.

Exercise:

1, sea cucumber oblique blade, put sea cucumber, squid flower and scallop diced together in a boiling water pot for blanching, then take it out and let it cool.

2. Shrimp and fish fillets are mixed with egg white, salt, cooking wine and starch and evenly sized.

3. Put the shrimps and fillets into a warm oil pan, and remove the oil control.

4. Leave the bottom of the pot and fry shallots, ginger garlic, diced scallops, squid, sea cucumber, fish fillets and shrimps. Stir-fry a bowl with soy sauce, sugar, pepper, salt and cooking wine, and wrap the ingredients in the sauce.

Features: salty and delicious, rich and diverse ingredients. The key is that these kinds of seafood are relatively healthy and are particularly beneficial to people's health.

The Meaning and Symbol of China New Year Cuisine 2 1, Braised Fish

Every household will buy one or several fish for the New Year, which means "more and more every year" ... Braised fish is a classic method for cooking fish, which is simple to operate and delicious!

2. fried chicken nuggets

Fried chicken nuggets are a dish that every family in his hometown of Henan will cook. Two days before New Year's Eve, every household will set up a stove and fry all kinds of delicious food. Among them, fried chicken nuggets are cooked by every household, which means "Golden Rooster gives happiness" and "Golden Rooster gives good news".

3. croquettes

Fried meatballs are a classic dish on the New Year's table in China. In rural Henan, fried chicken, fried ribs and fried lotus roots are used to prepare fried meatballs two days before New Year's Eve, which means "reunion" and is a classic food.

4. Braised rice cakes with ribs

In recent years, rice cakes in the south have gradually become popular in the north, mainly because they are soft, waxy and delicious. Pork ribs rice cakes stew the delicious pork ribs into soft glutinous rice cakes, which are delicious and delicious, meaning "rising year by year".

5. jiaozi

Eating jiaozi on New Year's Day is a custom in the north, which means that the whole family is "round and round" and "making money into treasure". In rural Henan, it is a vigil meal that every household will eat, and it is also a kind of food that must be eaten on holidays. It is also a symbol of harmonious reunion for the whole family to sit together and wrap jiaozi.

6. Fried lettuce

There are all kinds of big fish and meat on the Chinese New Year dinner table, and there is also a green vegetable to relieve boredom, that is, fried lettuce, which means "money has access"! There are many ways to make lettuce. You can also try vegetable salad and cold lettuce, which are very boring dishes.

7. stir-fry green beans

The classic fried method of green beans and green beans, with both taste and mouthfeel, means "making money in four seasons". Of course, fried green beans and bean-flavored green beans are both very good foods.

8. Braised trotters

Braised pig's trotters, full of charm and collagen, are delicious, which means "money comes from hands"! Many beautiful women like to eat trotters, because there is a lot of collagen in trotters, which is helpful for beauty and youthful vitality!

The meaning and symbol of China New Year dishes 3 1, good luck-braised prawns.

Eating shrimp in the New Year means good weather and good luck in the coming year. Shrimp is rich in high-quality protein, which is one of the seafood with good nutrition and good absorption.

2, congratulations on making a fortune-braised pig's trotters

Pig's trotters symbolize "digging for money" and have the meaning of making a fortune in the New Year. Eating pig's trotters "scratch, scratch, and I wish you more wealth and happiness in the coming year."

Trotters can be braised trotters, sauced trotters, peanut trotters, etc. Eat according to your habits.

3, safety and health-bacon fried green beans

Bacon is a specialty of Sichuan, and it is also a must-eat dish in my family's New Year's Eve.

The straight mung bean horn is usually given the meaning of "prosperity" and "peace in the four seasons" Bacon is transparent and shiny, fat but not greasy; Green beans with bright colors and crisp taste have become the first choice vegetables for New Year's Eve. This dish is paired with meat and vegetables to meet the needs of a healthy diet.

4, more than a year-braised opium

Fish is an essential dish for New Year's Eve. "Without fish, there is no meal", which is generally the whole fish (whole fish) and the whole fish. Can't eat CDs, expressing the sustenance of fish (surplus) every year.

5, you can also try to make auspicious stewed chicken, roast chicken, and make a whole chicken, hoping to have good luck all year round.

6. Auspicious Four Joy Meetballs is golden in color, salty and crisp, and the sauce is clear and delicious.

7. The booming sweet and sour pork ribs and braised pork symbolize the prosperous family career and life in the new year.

8. Make a fortune and celebrate the reunion with jiaozi.