1. Solve the problem of getting customers.

For enterprises and merchants in the catering industry, the competition in the industry is very fierce now, and it is increasingly difficult to get customers. But if you have a small program, you can solve this problem, because the small program has a wealth of marketing plug-ins, such as full reduction, coupons, spikes and so on. Enterprises can often attract a lot of traffic by using these marketing plug-ins. In addition, applets are easy to spread. After an enterprise owns a small program, it can add activities such as grouping, bargaining and sharing red envelopes into the small program, which can often trigger users' forwarding and sharing behavior, thus realizing customer fission and gaining more traffic.

2. Solve the problem of high marketing cost.

For enterprises and merchants in the catering industry, if they choose to conduct marketing promotion on third-party platforms such as group purchase and comment, they usually need to pay the settlement fee to the platform. In addition, each order needs to deduct about 5%-20% from the platform, which leads to the soaring marketing costs of catering enterprises and merchants. But if you have a small program, you can solve this problem, because it is a platform for enterprises and merchants, so orders on this platform do not need to be charged commission, so enterprises can reduce their marketing costs and increase their income. In addition, the applet is based on WeChat, which has a large number of users, so you don't have to worry about traffic problems.

3. Solve the problem of long customer waiting time.

During the peak meal period, customers often need to wait in line after arriving at the store, and often need to wait for the service staff to come to a single point after taking a seat. Because customers wait too long, it is easy to lead to a decline in customer satisfaction. Applets can help enterprises and businesses solve this problem, because with applets, catering enterprises and businesses can let customers reserve seats, queue up and order food in advance, and when customers arrive at the store, they can eat directly. This can shorten the waiting time of customers and increase the satisfaction of customers' consumption.