1. Is the making method of bowl holder and enema the same? What's the difference between them?
The making methods of bowl holder and enema are different. The bowl holder mainly depends on the bowl, and the enema mainly depends on the dish. The bowl holder is made by putting buckwheat flour and white flour together, adding appropriate amount of water, stirring into paste, and steaming in a steamer for 8 minutes. Enema is to add water to buckwheat flour to make it hard, then add salt and alum water while stirring to make it paste, put it on a plate and steam it in a steamer for 20 minutes. Besides, they eat differently. Most of the dishes are cold. Cut the vegetables into strips, put them in a bowl and eat them with tools. Some ingredients, such as aged vinegar, pepper, mashed garlic, Jiang Mo and sesame oil, will be put into the dish. Enema is eaten in cold color and hot frying. According to different seasonings, it has different flavors. If you stir-fry enema, there are usually bean sprouts as side dishes, and the flavors are also varied.
Second, the conclusion.
There will also be obvious differences in cooking time between the bowl holder and the enema. The bowl holder uses a bowl and the enema uses vegetables, which is also the most obvious difference between the two. In the process of eating bowls and enema, people's tastes will be very different because of the different seasonings added. The most popular way to eat bowls and dishes is to add Chili oil, vinegar, minced garlic and Jiang Mo. This kind of taste is spicy and refreshing, which can increase appetite and most young people like it. The popular way to eat enema is to mix it with marinade or stir-fry it with mung bean sprouts. The flavor is rich, which makes people eat it for a long time and never forget it. Therefore, sisters who like to eat bowls or enema can go to Shanxi to taste their delicious food when they have time.