Current location - Recipe Complete Network - Food world - What is the specialty of Huizhou, Guangdong?
What is the specialty of Huizhou, Guangdong?

Plum dishes are mainly produced in Huizhou and mainly cultivated by Hakkas, so they are also called "Huizhou Plum Cuisine". Huizhou Meicai is a local product of Huiyang, which originated from Tuqiao, Huiyang, so it is also called "Tuqiao Meicai".

Luofushan crisp mash

Luofushan crisp mash is produced in Luofushan crisp mash village in Boluo, also known as immortal cuisine. Because of the fertile soil, unique climate, pollution-free water source and the unique cooking methods of the people in the village, the crisp mash dishes are delicious, with less fiber and less dosage. They are the first-class materials for soup, and have the functions of clearing away heat and moistening the lungs.

Luofushan Herb Oil

Luofushan Herb Oil is a kind of medicinal oil which is prepared by the ancient method and collected by a pharmaceutical factory located at the foot of Luofushan Mountain. Its composition ratio is reasonable, its medicinal properties are mild, its smell is fragrant, and its efficacy is remarkable, so it can be used both orally and externally. The inner liquid is moss green, and its smell is similar to that of ordinary wind-expelling oil, but the herb oil is more herbal in it.

Luofushan sweet tea

Luofushan sweet tea tastes sweet and delicious, and has the functions of cooling, relieving fever, quenching thirst, promoting fluid production, stimulating appetite, eliminating stagnation, lowering cholesterol, etc. It is a specialty that tea makers living in Luofushan collect unique tea species naturally grown in Luofushan and refine with unique traditional techniques.

Dongjiang glutinous rice wine

Dongjiang glutinous rice wine is pure in glutinous rice, unique in formula, sweet and rich in glucose, and it is a good gift for banquet guests.

Nankun Mountain Guanyin cuisine

Nankun Mountain Guanyin cuisine looks like orchid leaves, which is green and pollution-free. At first, it tastes like leek, and then it will taste like garlic, scallion, slightly bitter and sweet in turn, which has the effect of clearing away dampness and removing blood stasis. Because when the Guanyin dish is served, the eater is required to chew it slowly and swallow it carefully, so it is beneficial to facial beauty.

Longmen bamboo shoots

Longmen is a mountainous area in the northeast of Huizhou, which is rich in Miao bamboo. Every time the bamboo shoots are harvested, bamboo farmers go to the bamboo forest to dig up the bamboo shoots that can be processed, and then process them after selection. Longmen dried bamboo shoots are golden in color, sweet and smooth, and have excellent taste, which can be used as ingredients for various meats.