Yongxin County delicacies include pickled ginger, orange peel, candied tomato, pickled radish, refined potato vermicelli, etc.

1. Pickled ginger: Yongxin pickled ginger, orange peel, and candied eggplant are a group of precious traditional specialties with unique flavor and suitable for all ages.

Jiang Jiang has a long history, exquisite selection of materials and exquisite craftsmanship.

Legend has it that during the Kaiyuan period of the Tang Dynasty, when the singer Xu Hezi was selected into the palace, she outshone all other singers because she kept her singing voice clear by long-term consumption of orange peels, candied eggplants, and pickled ginger.

Yongxin County delicacies include pickled ginger, orange peel, candied tomato, pickled radish, refined potato vermicelli, etc.

1. Pickled ginger: Yongxin pickled ginger, orange peel, and candied eggplant are a group of precious traditional specialties with unique flavor and suitable for all ages.

Jiang Jiang has a long history, exquisite selection of materials and exquisite craftsmanship.

Legend has it that during the Kaiyuan period of the Tang Dynasty, when Xu Hezi, a singer, was selected into the palace, she outshone all the other singers because she kept her singing voice clear by long-term consumption of orange peels, candied eggplants, and pickled ginger.

2. Orange peel: Pick pomelo oranges that are just a little bigger than your fist. Cut the green peel into crescent-shaped slices. Boil them with copperware (in order to keep the original color of the orange peel with white flesh and green skin).

Rinse it in flowing mountain spring water, wring it dry, then mix it with sugar and dry it in the sun.

Young girls have to make specialties before leaving the palace and entertain guests during the New Year after leaving the palace.

3. Honey eggplant: Also known as nine-steamed honey eggplant, the color is like amber and the taste is sweet like honey. It is refreshing and replenishing when eaten. It is a good food in winter.

Honey eggplant is made from high-quality immature eggplants and fine honey (or white sugar), and is refined using traditional techniques of nine steaming and nine sun-drying. It is commonly known as nine-steamed honey eggplant. The finished product is dark brown in color, clear and transparent when viewed, and fragrant when smelled.

It tastes sweet and can be said to be full of color, fragrance and flavor. It is a well-known specialty. In addition, it is rich in nutrients and attractive in appearance. It is known as an elegant food.

4. Pickled radish: From July to September every year, in the urban and rural areas of Yongxin County, the scene of making pickled ginger and pickled radish can be said to be a beautiful sight: rows of pickled pots are neatly placed in every house.

On the roof, on the walls of the courtyard, on the drying ground... there are squishing, thick-brown sauce everywhere, exuding an intoxicating fragrance in the sun.

The process of making sauce is much more complicated than making orange peels, and requires strict hygiene and hygiene.

5. Fine potato vermicelli: Fine potato vermicelli is a new product developed in recent years and is one of the specialties in the province.

Mainly produced in Fujita Township, Yongxin County.

It uses fresh sweet potatoes as the main raw material, and is made using a unique production process through traditional processes such as washing, beating, sedimentation, filtration, powder extraction, bleaching, and steaming.