Milk tea in tea shops is made of milk and milk crystal powder. The cost of milk processing is higher, and more high-grade tea shops appear, while milk tea blended with milk crystal powder appears more low-end tea shops. The following is the common milk version of bubble tea:

Ingredients: 1g of black tea, 4g of whole milk, 4g of clear water, appropriate amount of honey, appropriate amount of pearl powder and appropriate amount of condensed milk

1. Wash the black tea with water.

2. add water to the pot and boil, then add black tea.

3. After cooking for 3 seconds, there is a slight fragrance of tea, which can't be cooked for a long time. If it is cooked for a long time, it will taste bitter. Pour in milk and condensed milk and cook until bubbles appear at the side of the pot. Turn off the heat.

4. Filter out the tea leaves from the boiled milk tea for later use.

5. Pour a proper amount of water into the pot and boil it, then pour in pearls.

6. Cook until the pearls float, then cook for another minute, turn off the heat, cover the pot and stew for a few minutes.

7. Rinse the boiled pearls with edible water once, and you can eat them.

8. Add honey and pearls before drinking.

9, silky and mellow milk tea is made.