There are many special snacks in Jincheng. Let's introduce some delicious food today and see if you have eaten it.
1, Shaosanxian Shaosanxian is a famous dish in Qinshui County. Sanxian is Hericium erinaceus, auricularia auricula and daylily, all of which are local specialties in Qinshui.
After fine processing by famous chefs, mixed with seasonings, the soup not only retains its unique nutritional value, but also makes it more delicious.
2. Burning green onions and burning green onions is a traditional dish of the Han nationality in Jincheng City, Shanxi Province. Cooking with green onions is rare in other places.
It is an ideal dish in winter. 3. Fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years.
Cut the bean jelly into cubes with a length of 3-4 cm and a thickness of about 1 cm for later use.
Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry.
Then pour the garlic foam into the vinegar sauce, cover it, and take it out after the garlic and vinegar taste.
The taste is soft and tender, spicy and delicious. 4. Mushroom Gebei Mushroom Gebei is a famous food in China with a history of 100 years. It is the first dish in the "Top Ten Bowls" banquet, and it is widely circulated in the local area because of its special production method.
Boil a pot of water, put all the prepared ingredients in, put some sesame oil and sesame seeds in the pot, and use chopsticks to clip out some translucent starch products like bean jelly. The color is white and clear, soft and delicious, and the soup is overflowing.
5. Rolling white steamed bread is a famous flavor snack in Jincheng. Every year on the second day of the second lunar month, every household eats rolled white film.
Rolling steamed stuffed bun, as the name implies, is to roll hundreds of dishes in steamed stuffed bun. Of course, that's just a literal understanding. It is definitely impossible to roll hundreds of kinds, but you can roll as many as you want.
The steamed buns here are not white steamed buns, but bread spread in an oil pan, which is a bit thick.
6. Gaoping Roasted Tofu Gaoping Roasted Tofu is a characteristic traditional dish in Gaoping City, Jincheng, Shanxi Province. It has a history of more than 2000 years. According to legend, in the battle of Changping in 260 BC, Zhao Kuo was defeated by General Qin and 400,000 troops of Zhao were killed.
Tian Lei's cruelty aroused the hatred of later generations, so they compared tofu to Tian Lei meat and cooked it on the fire to vent their anger.
Unexpectedly, people feel quite fresh and have a unique flavor after eating it.
This dish is yellow skin and white meat, soft and tender, spicy and delicious, and has a unique flavor.
7. Maotou Pill Maotou Pill is a unique delicacy in Yangcheng County, Jincheng City, Shanxi Province, and it is also a dish in the top ten bowls in Jincheng City. Although this kind of meatball and meatball belong to the meatball series, they are completely different in shape, appearance and taste.
Its ingredients are extremely simple, just some vermicelli, white radish, corn flour, and seasonings such as onion, ginger and garlic.
There are many ways to eat hairy pills, which can be eaten directly with vinegar.
You can also stew meat. 8. Ointment Corner Ointment Corner is a traditional snack in Jincheng, Shanxi Province. It is said that it originated in the Tang Dynasty.
Now it is generally divided into red bean stuffing and vegetable stuffing. Vegetable stuffing is usually egg, tofu, vermicelli, vermicelli, leek, sesame, radish and other vegetable stuffing, and then fried in oil.
Its characteristics: the bean stuffing is crisp and delicious, and the vegetable stuffing is delicious and crisp.
9. Pig's head meat is caught in the fire. The pig's head was on fire. It is a special snack of Jincheng Gaoping, similar to Bai Jimo in Xi 'an.
The pig's head meat here is ruddy in color and fat but not greasy in taste.
And cut it very thin, add chopped green onion, garlic juice and other condiments and put it in the fire. Take a bite. It's delicious.
Make people eat happily. 10, scrambled eggs with stones is a special snack in Lingchuan county. The stone here is the stone of Qizishan, which is as big as a walnut and has a smooth surface.
The general practice is to add an appropriate amount of cooking oil to the iron pan and heat the stone in the oil pan; Then add chopped green onion to the earth eggs and break them up.
Pour the egg liquid evenly into the pot, and the heat of the stone will quickly fry the eggs. The smell of eggs is combined with stones, which is delicious and attractive.
The top ten famous foods in Jincheng are Yangcheng roasted liver, Yangcheng mutton slices, Yangcheng millet cakes, steamed bread balls, pecans, noodles, sweet and sour pills, Runcheng jujube cakes, Yangcheng hot pot, stewed chicken with dangshen and Lingchuan egg soup.
Yangcheng people like to use hot pot whenever they treat guests at happy events, which is as grand as a feast. The main ingredients for making hot pot are vegetables, hairy pills, vermicelli, meatballs, meat and eggs.
DeDexuan on the third floor of Zhan Feng New Times Square