Decoration style types of food and beverage outlets
1. European decoration style, features: luxury and richness (more suitable for western food)
Because the European style organically uses a lot of white, milky white and various gold and silvery white, coupled with the unique column structure of the European style, it has formed a unique luxury and rich style. European luxury, to a certain extent, can be said to be as luxurious as ever. From kitchen and bathroom to master bedroom, dining room and living room, it can show luxury and richness. Another style feature of European decorative style is that words can't express it: that is, movement is greater than static, which is obviously dynamic.
Second, Chinese decorative style, features: solemn and elegant (more suitable for Chinese food, hot pot and the like)
Because the Chinese decorative style is dominated by the traditional Chinese style and has a strong national style, especially in color tone, with scarlet, scarlet and coffee as the main colors, the Chinese decorative style is particularly solemn. Solemn colors dominate, and the design naturally appears quiet and elegant. Therefore, there is also one of the biggest characteristics and selling points of Chinese decoration, which is particularly eye-catching and never tires of seeing it.
Third, the classical decoration style, features: simple and generous (more suitable for western food, or special meals, such as Japanese, Korean and so on. )
The classical decoration style uses a lot of traditional wood crafts, with exquisite workmanship, delicate colors and simple materials, so its unique simplicity, nobility and elegance are particularly prominent and dominant. There is also an obvious contrast between the classical decoration style and the modern decoration style, that is, metal products are used as little as possible, and traditional materials and handicrafts are the main ones, so this style is obviously nostalgic, and in fact it is an alternative decoration style that does not keep pace with the times.
Fourth, luxury style: luxury catering is well-known in a certain area, with complete decoration facilities and beautiful environment, and is very particular about hot pot making. In addition to the characteristics of general catering, it is unique in that the price is higher, high-quality food, superb service and dining environment are unified, there are senior cooking and service personnel, and its service targets are mostly high-income people.
Verb (abbreviation of verb) popular style: popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to local people. This kind of catering has its own characteristics, scale, grade and service differences, and has its own status and image among customers. It has its own unique characteristics, moderate price is closely related to the low cost of hot pot and public taste, and the attendance rate and turnover rate are high. Popular catering has the characteristics of combining price with popularity, flexible and diverse management methods, serving mass consumers and combining management methods with their own reality.
Flavor style of intransitive verbs: Flavor-style catering is a kind of catering with strong local flavor and single variety, but it has great influence. Often representative, it is a comprehensive reflection of history, regionality and nationality. This kind of hot pot has relatively fixed varieties, relatively fixed soup brine, certain service characteristics and recognized flavor.
Flavor catering has rich themes and connotations in layout and decoration. Customers can feel unique cultural edification and emotional appeal, combine eating with music, have strong participation, show some special activities, and have a relaxed and harmonious atmosphere.
Seven. Fashion style: Great efforts have been made in the decoration of fashion restaurants. We should attach great importance to the design of restaurants and incorporate fashion elements, and create a petty bourgeoisie atmosphere with reference to the western dining environment, which is completely different from the impression that restaurants are full of oily smoke.
Decoration skills of restaurant storefront
1, color matching
The color matching of restaurants is mainly considered from the perspective of space. For the single structure and color application of restaurants, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.
2. Restaurant style
(1) Glass dining table. Corresponding to modern style and simple style.
(2) dark wooden dining table. Corresponding to Chinese style and simple style.
(3) Light wooden dining table. Corresponding to natural wind and Nordic wind.
(4) Metal carving dining table. Corresponding to the traditional European (Western European) style.
(5) Simple metal dining table. Corresponding to modern style, simple style and meta-style.
3. Choice of dining table
The choice of dining table needs to be coordinated with the size of the space. Not suitable for small space of big dining table or large space of small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.
4. Choice of tablecloth
Table linen should focus on cloth, and there are many choices in the market at present. If you use a plastic tablecloth, when placing hot objects, you should place necessary thick pads, especially glass tables, which may cause unnecessary heat.
5. Coordination between dining table and dining chair
Dining table and dining chair are generally matched, but they can also be purchased separately, but attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 30cm, and too high or too low will affect the normal posture; The back of the chair should feel comfortable, etc.
The above content is an introduction to the decoration style and skills of restaurants brought by this small series for your reference. I believe that after reading this article, you will have a certain understanding of the decoration style of restaurants, and I believe you can also give some suggestions to friends who want to decorate restaurants.