Ingredients?

300 grams of pork belly, half an onion, 4 cloves of garlic, barbecue sauce, sesame oil, sugar, appropriate amount of light soy sauce, and a few slices of lettuce

Method

1. First, wash the pork belly and cut it into medium-sized meat slices of even thickness with a carving knife. Chop the onion and garlic and mix them into the meat slices. Pour in a little rice wine and mix well and set aside;

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2. Then scoop in a spoonful of Korean barbecue sauce (use Korean barbecue sauce for seasoning, the taste will be more authentic, and it is basically the same as Korean restaurants. If you don’t have it at home, you can also use bean paste, which also tastes very good. OK), pour in an appropriate amount of light soy sauce, sesame oil and white sugar. Please adjust the amount of seasoning appropriately according to the amount of raw materials and personal taste, and then use your hands to spread it evenly;

3. Arrange the meat slices neatly one by one In the box, sprinkle the onions and garlic on the meat slices, cover with a sealing lid, and marinate in the refrigerator for more than 2 hours, so that the onion, garlic flavor and seasoning can fully penetrate into the meat slices and set aside;

4. Wait for the wok After it is fully preheated, pour in the vegetable oil. You can see that the vegetable oil will immediately produce small bubbles. Continue to heat until oil streaks appear. Then turn down the heat and place the marinated meat slices in order. You can cover the pot and bake over low heat. You can also grill it over low heat without covering the pot;

5. After one side is fried until golden brown, use chopsticks to turn the meat slices over and fry again, so that part of the fat in the meat slices is forced out and evenly distributed on both sides. Fry until slightly browned, then sprinkle with some fried white sesame seeds and serve;

6. Wash the lettuce leaves with clean water and dry them, place them on a plate, and then fry them Place the slices of meat on the lettuce leaves;

7. Take a piece of lettuce leaf, sandwich a piece of barbecue, wrap it up and eat. The tender and juicy barbecue paired with the refreshing lettuce is really the right taste!

Uncle’s Tips

1. When frying meat, it is very important to control the heat. If you fry the meat for too short time, it will be too greasy. But don’t fry it too much, otherwise the meat will become old and it will not have a tender and juicy texture. Both sides should be fried until golden brown;

2. One side must be fried. Finally, turn over and fry the other side, making sure it is even;

3. Share a marinade powder recipe: 5 kilograms of chili noodles, 150 grams of MSG, 250 grams of cumin powder, 300 grams of salt, cumin powder 200 grams, 100 grams of bay leaf powder, 50 grams each of cinnamon powder and galangal powder.