nourishing mutton soup nourishes and dispels cold, and the soup is rotten with fresh meat.

materials:

5g of mutton, 1g of codonopsis pilosula, 1g of red dates, 1g of medlar, 1 piece of ginger, 1 tsp of cooking wine, a little pepper, 1 tsp of refined salt, 1 tsp of white sugar and .5 tsp of monosodium glutamate

Practice:

1. Wash and chop the mutton into pieces, cut the codonopsis pilosula into pieces, and soak the red dates and medlar thoroughly.

2. add water to the pot, add the mutton pieces when the water boils, boil the blood with medium heat, scoop up and rinse for later use.

3. put mutton pieces, ginger slices, codonopsis pilosula, red dates, medlar, refined salt, monosodium glutamate, white sugar, pepper and cooking wine into the soup bowl, inject clean water, steam in a steamer for 2 hours and take it out.

tips

when you cook mutton, drop a drop of white wine, which can remove the smell of mutton and make the meat crisp rot faster.