Special New Year delicacies in Henan include steamed buns, braised carp, buckwheat bowls, dumplings, and slivers of meat.

During the Chinese New Year, dumplings are made and eaten in many cities, but people in Henan prefer to eat steamed buns, so every household will steam and eat steamed buns themselves when the weather gets colder. Not only are the fillings rich, but each bun is thin-skinned and stuffed.

It tastes really delicious and enjoyable.

I believe that during the Chinese New Year in many cities, there is a carp delicacy on the dining table.

Because it means plenty every year, it is loved by people all over the country, and Henan people are no exception. This braised carp is the most classic way to cook it. It tastes really fresh and delicious.

Kouwan is a very traditional local delicacy in Henan. It is not only rich in variety, but also very delicious. In fact, it mainly puts various vegetarian and meat dishes into a bowl and then steams them in a pot, such as steamed ribs.

Braised chicken, elbow, mustard meat, etc. are Henan people’s favorite bowl delicacies.

Gourmet dishes refer to dishes cooked with vegetables, eggs, meat, fish and other ingredients.

Cooked meat and vegetable dishes, exquisite dishes.

The common ones are home-cooked rice, soup, stir-fries, and some are delicious and rare foods.

Snacks usually refer to food eaten outside the time of three meals a day.

Under normal circumstances, except for three meals a day, which are called main meals, the rest are called snacks.

Biscuits are foods made with cereal flour as the main raw material, with or without the addition of sugar, oil and other raw materials, and are made through flour mixing, molding, baking and other processes. Before or after cooking, biscuits are added between the products.

Foods such as cream, egg white, cocoa, chocolate, etc.