Scrambled eggs with luffa is a home-cooked dish. The main ingredients are luffa and eggs. The two cooked together are not only delicious but also nutritious. Now I will share with you how to make scrambled eggs with loofah. I hope you like it.

Tools/Materials

Luffa, eggs, onions, garlic, peanut oil, salt, etc. 01

Three fresh loofahs, about 500 grams, clean, cut off both ends, and cut into even thicknesses Set aside slices 02

Crack three eggs into a bowl, add an appropriate amount of salt and cooking wine, stir evenly into egg liquid 03

Peel off the skins of onions and garlic, wash them and cut them into chopped green onions and garlic. Garlic slices 04

Add an appropriate amount of peanut oil to the hot pan, pour in the egg liquid, use chopsticks to stir-fry until fragrant, then scoop out and set aside 05

Add an appropriate amount of peanut oil to the pan after frying the eggs, and put Add chopped green onion and garlic slices and sauté until fragrant. Pour in loofah slices and stir-fry evenly. 06

Add appropriate amount of salt to taste and continue to stir-fry until the loofah slices change color. 07

Pour in stir-fry until fragrant. Stir the eggs and an appropriate amount of oyster sauce again and turn off the heat 08

Take it out of the pot and start enjoying the delicious food on your tongue! Special Tips

Original first release guide, no reproduction without permission!