The home-cooked dishes of Hunan cuisine are as follows:

1. Fish head with chopped pepper.

Fish head with chopped pepper is a famous Hunan dish, which is often called "lucky strike" or "Shutter Red". It is delicious and has a good meaning, so it is very suitable for family banquets and guests.

2. Stir-fried meat with Chili.

Fried meat with Chili peppers is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes. Pepper fried meat is also a home-cooked dish with simple materials and uncomplicated operation. The main ingredients are pepper and pork, and the main cooking technology is frying. Among them, the pepper must be fried with enough spicy pepper to be authentic.

3. Braised pork with tiger skin.

Braised pork with tiger skin is a big dish for Hunan people to entertain guests, and it is also an indispensable dish on the Spring Festival table. Braised pork with tiger skin is a dish with pork belly as the main ingredient. Pig pork belly is fried until the skin is foamed and wrinkled, and then sliced and steamed.

4. Steamed bacon.

Preserved meat generally refers to preserved chicken, preserved fish, preserved meat and so on made in winter. At the end of each year, many areas in Hunan will make preserved goods. Instead of cooking a little, they cook half a pig or even the whole pig, which can generally be eaten until the second half of the following year.

5. stinky tofu with Hunan flavor.

Changsha stinky tofu can be said to be a household name, and even many foreigners have been conquered by it. It is not difficult to find its existence in various food streets in China. Before you see it, your nose has found its unique "charm". It really smells bad and tastes delicious.