Yantai Penglai cuisine: delicious seafood cuisine

Yantai Penglai, located in the middle of Shandong Peninsula, is a city full of delicious food with unique marine resources. Among them, the most famous is seafood. Since ancient times, Penglai has been famous for its excellent seafood, and in the eyes of cultural celebrities of past dynasties, it is also a place of delicious food in various ways. In contemporary times, the seafood in Penglai, Yantai attracts so many tourists, on the one hand, because it is rich in marine resources, and on the other hand, because there are many restaurants and hotels and many excellent chefs here, so that we can taste the most authentic seafood here.

Yantai Penglai Cuisine: Unique Cooking Skills

Besides abundant seafood, Yantai Penglai Cuisine also has its unique cooking skills. The Shandong cuisine here is unique, and it is a comprehensive work of North China cuisine, jinan cuisine cuisine, Sichuan cuisine and Cantonese cuisine. Among them, boiled fish is the most famous. This dish is characterized by red oil with delicious fish, which melts in the mouth and makes people drool. In addition, there are many kinds of delicious food, such as pot-stewed meat, fried shrimp, grilled seafood and grilled fish, and each dish is irresistible.

Yantai Penglai Cuisine: local snacks with unique flavor

Besides big fish and big meat, there are many unique local snacks which are popular among tourists. For example, the oysters and clams in Penglai are delicious and nutritious; Fish jiaozi is full of strong hometown flavor. Visitors can taste delicious food in small shops in the streets and feel the unique charm of local flavor. Moreover, compared with other cities, the snacks here are usually cheap, which can save tourists a lot of money during their travels.