The first restaurant is "Little Buma's House". The dishes in this restaurant are mainly traditional northern home-cooked dishes with pure taste. Specially recommended sauce bone and braised pork, sauce bone is fresh and tender, with Jiang Mo and chopped green onion, fragrant and delicious; The meat in the pot is crisp outside and tender inside, and the faint sweetness is unforgettable.
The second restaurant is "Three Brothers". The fried rice with sauce and meat in this restaurant is a specialty. The rice with distinct grains is served with crispy sauce meat, and each bite makes people feel rich in taste. Here you can also taste authentic stir-fried beef and chopped green onion noodles, which makes people drool.
The third restaurant is Shuxiang Pavilion, which specializes in Sichuan cuisine. The dishes are spicy and authentic, especially boiled pork slices and soft fried chicken fillet. The cooked meat is tender and smooth, with special Chili oil and bean sprouts, spicy and delicious; Soft fried chicken fillet is crispy outside and tender inside, with sweet and sour green pepper, which tastes better and fresher.
Generally speaking, Longkou cuisine is not only rich and varied, but also delicious, which can fully meet the needs of diners with different tastes. Whether you want to eat northern home cooking or Sichuan cuisine, these three hotels should not be missed.