Teahouses in Hong Kong open early, but there are no customers in the teahouse before 9 am. After 9 o'clock, people came to drink tea one after another. The refreshments in Hong Kong are put on trolleys and pushed around in teahouses by waiters. They take away whatever they want on the spot. Per capita consumption 20-30 yuan. Suitable places for morning tea are Daoxiang, Chaolou, Fengcheng Restaurant, Hongkan Maxim Restaurant, Luyu Tea Room in Central, Lianxianglou in Central, etc.
Recommended stores:
Daoxiang (Gana Fendao Branch) Branch
Address: 3rd Floor, Carnarvon Plaza, No.20 Carnarvon Road, Tsim Sha Tsui, Kowloon.
Second, Hong Kong authentic food recommendation: tea restaurant snacks
The tea restaurant is the back of the "ice room" decades ago. It can be said that it is a unique style of Hong Kong, which combines western-style catering with Hong Kong characteristics and shows its authentic culture. Below the glass of the desktop is a menu belonging to Hong Kong people. The specialties of the tea restaurant are mandarin duck, porridge noodles, rice noodles, egg tarts, pig's head buns and so on.
Recommendation: There are many famous tea restaurants in Hong Kong, such as Tandao selling egg tarts, Macau tea restaurant, Yinlong selling noodles, Chezai noodles and Fuji selling porridge.
Third, Hong Kong authentic food recommendation: Jiuji beef brisket (porridge and noodles)
Address: B 1 F, No.21Gough Street, Central, Hong Kong Island.
Fourth, Hong Kong authentic food recommendation: Cantonese roasted meat
Roasted meat is the most famous food in Hong Kong. Whether it is the famous roast goose, pigeon or barbecued pork, it is always memorable with delicious sauce.
Recommendation: The most famous roast shops are Zhong Ji of Mobile, Chen Ji famous for roasting geese in deep wells and Longhua famous for squab in Sha Tin. There are also many famous barbecue shops here.
Five, Hong Kong authentic food recommendation: Hong Kong dessert.
Dessert is the favorite of Hong Kong people. Double-skin milk, sesame sauce, mango and tofu are all mouth-watering, and many dessert shops with a history of 100 years have been developed, and their hot-selling scenes can be seen in the streets.
Recommendation: Manji, Tang Chao, Xu Liushan and Xinghualou are well-known dessert chain stores in Hong Kong, and many small shops famous for their single products also sell street desserts with good quality and low price, such as Liangdabaji, Huluguan, Tang Chao and Yuanji.
Manji dessert (harbour city branch) branch
Address: Shop 300 1D-F, Food Plaza, 3rd floor, Harbour City, Canton Road, Tsim Sha Tsui, Kowloon.
Sixth, Hong Kong authentic food recommendation: Hong Kong-style seafood
Hong Kong is located on an island, and there are fresh seafood all year round. In addition, Hong Kong chefs are skilled, so eating seafood in Hong Kong is almost a must for tourists. Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter, Sai Kung, and other seafood restaurants, such as Fuyao, Fu Sheng, Fengcheng, Taihu Seafood City, Xiji, Xiyuan and Liyuan, are all located in Tsim Sha Tsui, Wan Chai, Mong Kok, Causeway Bay and Kwun Tong. These places are all good places for early adopters.
Recommended place: Lamma Island: Stéphanie Sokolinsk Bay and Banyan Bay are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay. The restaurant is built by the sea, and the taste of seafood and the scenery by the sea can make people intoxicated.
Transportation: Take the ferry from China Environmental Ferry Terminal (Central Subway Station Exit A, take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, and the driving time is 30 minutes and 35 minutes respectively.
Recommended shop
rainbow
Address: No.23, First Street, Soko Bay, Lamma Island, outlying islands.
For more exciting Hong Kong content, please search: Victoria Harbour Tourism.