Hami City delicacies include roasted whole lamb, kebabs, mutton braised pancakes, cantaloupe, local hot pot, etc.

1. Roast whole lamb: Use Jie sheep, mix egg yolk, salt water, turmeric, cumin powder, pepper and flour into a paste and apply it on the whole lamb.

2. Barbeque skewers: Cut the meat into thin slices, put it on a grill, place it on the barbecue tank, grill it over coal fire, and sprinkle with salt, chili powder, cumin powder and other condiments.

3. Mutton braised pancakes: The pancakes are soft but not sticky, oily but not greasy, and thin but not broken.

Hami City delicacies include roasted whole lamb, kebabs, mutton braised pancakes, cantaloupe, local hot pot, etc.

1. Roast whole lamb: Choose good quality Jie sheep, mix egg yolk, salt water, turmeric, cumin powder, pepper, and flour into a paste, apply it on the whole sheep, with the head down, put it in the naan pit and seal it for stewing

Bake for about 1 hour, then take it out and eat.

The roasted lamb is crispy on the outside and tender on the inside, with a rich flavor that is amazing.

2. Barbecue skewers: First cut the mutton into 3 square centimeter square slices, put them on the iron drill in turn, place them on the barbecue tank, grill them over coal fire, and sprinkle them with refined salt, chili powder, cumin powder and other seasonings.

Ingredients, flip and grill the other side for about 3 to 5 minutes, and serve after a few minutes.

There are many on the street.

3. Lamb stewed pancakes: First chop an appropriate amount of bone meat into small pieces, braise it, and roll out pancakes while stewing the meat. The pancakes are the same size as the pot. Roll each pancake as thin as paper, and spread it one by one.

Clear oil, stack them up, and when the meat is cooked, spread the pancakes on the meat, cover the pot tightly, and then steam over medium heat.

The pancake is soft but not sticky, oily but not greasy, and thin but not crumbly.

4. Hami melon: The skin of Hami melon is grey-green and the fruit stem is covered with coarse mesh patterns. The flesh of the melon is as bright as crystal jade, sweet and plump, fragrant and mellow, crisp and refreshing.

5. Earthen hot pot: Use Barkol's traditional hot pot made of copper, put sand, meatballs, vermicelli, tofu, green vegetable leaves into it, and then put beef and sheep bone soup into a casserole, which can be lit with coal or firewood.

Come to heat, and the broth is ready to eat.