when I was very young, there was a cauldron at home. Cook a big pot of rice. There is a crispy crispy rice crust. ?

Grandma is near the hot pot, and she wants to burn some straws. That crispy rice crust is fragrant and crisp. ?

later, rice cookers were used at home. I won't have a chance to eat crispy rice. ?

then, just watch the neighbor's house next door eat. ?

what about his family? Mom has nothing to do on weekdays. So there is rice crust to eat every day. And there is winter melon soup soaked in crispy rice. ?

so I envy you. . . . . . ?

Today, every time I talk to my friends, the snack I wanted to eat as a child is undoubtedly this crispy rice. ?

5g of glutinous rice, 5g of scallion, 5g of Jiang Mo, 5g of salt and 5g of corn starch

1. Soak the glutinous rice in water for four hours

2. After the glutinous rice is drained, add Jiang Mo, salt and corn starch (which can solidify). The scallion (if you don't put the onion root, it will be easy to fry. Or even put the onion)

3. Stir well

4. Look at my tools for frying rice crust (I will introduce two methods today. A traditional mold for frying rice crust is used. One is the hamburger mold that we often use in baking. It's faster to use hamburger molds than to use less oil. The mold for frying rice crust must be held by someone to fry it well. If there is more oil, the shape of the crispy rice will emerge. Take the mold away. Get new)

5. Apply some hot oil to the mold first. Put a layer of rice flat

6. After the oil in the pot is hot. Take a grain of rice and throw it in the oil, so that it can float on the oil quickly

7. Then put the mold in the oil and fry it

8. Fry it until it is golden brown and take it out

9. Coat the hamburger mold with hot oil. Why do you want to drain the oil at this step? Because after the oil is put in and the crispy rice is fried, it will automatically separate from the mold. )

1 Smooth the rice with a small spoon

11. What it looks like after smoothing

12. Then put the mold in the oil pan. If the amount of oil is small, you can pour the hot oil into the mold with a spoon. Will automatically help you fry

13 until it is golden yellow, take out the mold with a clip

14. Invert it on the sieve, and tap

16 crispy rice with chopsticks to pull it out

16. Look at so many crispy rice, and finally there is so much oil after frying.

A small tower that is keen on moving bricks for food will match different 365-day food for you.