Northeast sauce dish is a cold dish. Sauce dish uses cucumber, lettuce and radish as ingredients, with pepper, garlic and shallots as ingredients. With less oil smoke and abundant materials, this dish is undoubtedly the most popular in summer.

The practice of sauce dish in Northeast China is as follows:

1. Cleaning: Clean all the ingredients. The common raw dishes in sauce dish in Northeast China are: cucumber, lettuce, radish, some seasonal wild vegetables, and peppers, garlic, shallots, etc.

2. Cooking: Common cooked food dishes in Northeast sauce dish are spinach, eggplant, potatoes, etc.

3. Spinach needs to be blanched, and eggplant and potato can be steamed. I steamed eggplant, potatoes and rice together, eggplant for 21 minutes, potatoes and rice for 41 minutes;

4. The time for steaming potatoes should be based on the size of the potatoes, until the skin of the potatoes is raw, and just stick them with chopsticks without a hard core. When eating, pick eggplant and potatoes with chopsticks and add ingredients to dip in the sauce.

5. Fried sauce: put the oil in the pot, after the oil is hot, directly knock in the eggs and spread them with chopsticks until the egg liquid is solidified;

6. add a little water to dilute the soy sauce, pour it into the eggs, mix well and stir-fry for three to five minutes;

7. Ingredients: This ingredient is probably not used by every family who eats sauce dish. Chop pepper, garlic and coriander together, add egg sauce, and mix it with eggplant, potato or cucumber. The fragrance of pepper, garlic and coriander are really a refreshing appetizer. However, it was cut too finely, which somewhat spoiled the original flavor.

sauce dish in Northeast China, as a popular food in Northeast China, has a unique flavor. Although it is a cold meal, it is highly praised by local people.