I believe everyone is familiar with dumplings. Dumplings are a common pasta. Dumplings are not only beautiful in appearance but also very delicious. Dumplings are rich in nutrients, so dumplings are favored by people. Welcome, there are many ways to make dumplings. We can not only cook dumplings but also fry them. Below we will introduce to you how to fry quick-frozen dumplings.

The dumplings are fried in water, with only a little oil inside. They are not greasy or dry. When you eat them, they feel as soft and tender as steamed dumplings, and they are full of soup. .

Fry beautiful ice flower dumplings without defrosting - Tips for frying quick-frozen dumplings:

Ingredients: quick-frozen dumplings, 1 tablespoon oil, 1 tablespoon flour, a small bowl of water

p>

Method:

1. Heat the pan with cold oil. Dip the dumplings in the oil first and arrange them in the direction of the circle;

2. Fry briefly for about 30 seconds. Mix a bowl of pasta water in the middle;

3. Pour the pasta water into the pot and bring it to a boil, then turn to medium-low heat, cover the pot and fry until only a thin layer of pasta water remains on the surface. Layer (about 10-15 minutes);

4. Open the lid of the pot. When the water is almost dry, turn off the heat, put a large plate in, and push it over.

1. I sincerely tell you that it is easier to fry successfully with a non-stick pan; the Queen Mother and the Supreme Emperor will not burn the pan even if they do not use a non-stick pan. This is life experience;

2. Use only a small amount of flour, or even no flour. Add only a small bowl of water, but there will be no ice flowers;

3. The pot must be dry and hot, pour in a small amount of water. After adding a tablespoon of oil, do not wait for the oil to heat up before putting the dumplings in;

3. When putting the dumplings in, make sure the bottom is dipped in a little bit of oil. Pour in the flour water and bring it to a boil over medium heat. Turn to medium to low heat. Be sure to cover the pot to simmer the water;

4. When there is still a little bit of water at the bottom of the pot, you can open the lid and turn off the heat. Use a shovel to push the dumplings around the side of the pot. Just came down.

In the above article we introduced one of the most common types of pasta, which is dumplings. We know that dumplings are not that pretty but also very delicious. The above article introduces us in detail to fried and quick-frozen dumplings. I believe everyone has mastered the method.