Jiangnan District of Nanning has a unique style and simple people, and is famous for its snacks and delicious food. Among them, the most popular giblet is indispensable. Jiangnan beef offal is famous for its selected ingredients, exquisite seasonings and unique practices. The time to eat beef offal is also in the evening. After nightfall, more and more grocery stores are open for business, providing visitors with a different food experience.

There is nothing special about the production of Nanning Jiangnan beef offal, but it has strict production technology. First of all, beef offal needs to be removed from blood and cut evenly. Then, seasoning such as black nightshade, pepper, pepper, garlic, etc. It's all marinated in beef offal. Finally, boil in boiling water for about 1-2 minutes. After cooking, put it into a special juice, and the fresh flavor in the juice makes the taste of beef offal more intense.

Since Nanning Jiangnan beef offal asked itself about this city, its food culture has been developing continuously. Now you can not only taste the traditional Nanning Jiangnan beef offal, but also have innovative tastes and collocations. Visitors who come to Nanning during the holidays should not miss this special food in the south of the Yangtze River.