In fact, the requirements for utensils in the production process of this dish are not so high, and ordinary household utensils are fine. The utensils needed for making are bowls, plates and pots. If you use a bowl to hold duck blood, if you buy duck blood in a supermarket, you can use a ready-made container to hold duck blood. The dish is filled with cooked dishes, because duck blood and tofu are two kinds of ingredients that are difficult to shape, so the container should not be too small and the thickness should be as small as possible. The wok is an appliance used in the cooking process. Of course, thick-bottomed pot is the first choice, because the temperature locking effect of thick-bottomed pot is due to thin-bottomed pot.

In view of the fact that there are a lot of fake duck blood in the market, it is necessary for qualified friends to make it with fresh duck blood. After fresh duck blood is filtered with gauze, we put it in a bowl and let it solidify naturally. Then we pour out the cleaned noodles, cut them into small pieces two centimeters square and put them in a bowl for later use. Then we buy tender tofu, clean the surface, cut it into tofu pieces two centimeters square and put it in a bowl for later use. We are preparing minced meat and chopped green onion.

Before cooking, emphasize that duck blood tofu is tender! A new one! Therefore, this dish should not be too dry, but should be full of water, otherwise this dish will lose one feature, that is, tenderness. The correct way is to simmer the soup. Ok, let's boil the oil, pour in minced meat and stir-fry until it is solidified, add Pixian watercress, stir-fry minced chives, ginger and garlic, pour in clear water, add duck blood tofu, add a little salt, bring to a boil with a low heat until the soup is exhausted, pour in the prepared sauce, and when the sauce is evenly wrapped on the ingredients, take it out of the pot and put it on a plate for use.

The duck blood tofu made in this way is soft and delicious, and can be used alone or with rice. It is definitely an artifact to eat, with balanced nutrition and complement each other. This is a delicious food for all ages. I believe everyone is greedy. How's it going? With these practices, do you want to cook and treat yourself?