1. Chengdu

Representative specialties: Dragon wonton soup, bean curd, Dandan Noodles, Zhong dumplings, chuanchuanxiang, Sanpao and rabbit head

Sichuan cuisine is popular all over the country, and Chengdu snacks are unique in flavor and various in categories. The cost performance of Chengdu cuisine is very high, and the characteristic representative is the dragon wonton soup, which is thin and tender, smooth and delicious, and the soup is thick and white. There are various kinds of snacks in Chengdu, such as bean curd, Dandan Noodles and chuanchuanxiang, which are full of dazzling colors, flavors and fragrances, and there are no fewer than 211 kinds, which are summarized and created by Chengdu people in their long-term food practice. Therefore, when they arrive in Chengdu, the taste bud tour can be started from established snack bars.

2. Chongqing

representatives of special foods: hot pot, hot and sour powder, small noodles, wonton soup, chicken offal and bean curd

When it comes to Chongqing cuisine, it is a fiery hot pot. Chongqing hot pot originated from the bank of the Yangtze River and was originally created by boatmen and trackers. Now the famous local hot pot restaurants in Chongqing are Dezhuang, Liu Yishou, Qinma, Sister Su, Baxiang Fish Head, Little Swan and so on. Chongqing noodle is the same as hot pot. The so-called noodle doesn't mean the size of the noodle itself. It means that the noodle doesn't contain any meat or other materials, only some seasoning and a small amount of vegetables, and then the seasoning is mixed and eaten.

3. Changsha

Representative specialties: stinky tofu, sugar and oil Baba, tasty shrimp, Yang Yuxing

Changsha is a city on the tip of the tongue, a blessed place to eat. There are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack streets are concentrated in Pozi Street, Huogong Palace, huang xing road pedestrian street and Nanmenkou. When it comes to Changsha snacks, stinky tofu is naturally a must. It is crispy on the outside and soft and delicious on the inside. In fact, in addition to the snack street mentioned above, many individual stalls scattered in alleys taste quite good.

4. Xiamen

Representatives of special foods: Satay Noodles, fried oyster, peanut soup, frozen bamboo shoots, roasted meat dumplings and spring rolls

Xiamen's travel notes are the most mentioned, and many tourists go to Xiamen, and the snacks there are the most unforgettable. There are many kinds of snacks in Xiamen, including Satay Noodles imported from Southeast Asia, which has become a representative of Xiamen, and local oyster omelet, frozen bamboo shoots, rice noodle paste, braised pork dumplings and peanut soup. Zhongshan Road is a gathering place for time-honored brands and various snacks. Because of Nanputuo, vegetarian dishes and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes are the best choice for accompanying gifts.

5. Beijing

Representative specialties: Beijing Roast Duck, Zhajiang Noodles, Porcelain Bottle Yogurt, Fried Liver, Fried Belly, and Bean Juice inby

Beijing cuisine is a blend of Han, Hui, Mongolian, Manchu and other ethnic cuisines, as well as court snacks in Ming and Qing Dynasties, with many varieties and unique flavors. The most famous specialty food in Beijing is roast duck, which is fat but not greasy, crisp outside and tender inside, and is known as "delicious in the world". Nowadays, hanging roast duck and stewing roast duck are two major schools of roast duck in Beijing. In addition, representatives of Beijing-style snacks include bean juice, snowballing usury, enema, fried belly, fried liver and so on.

6. Lijiang

Representative specialties: preserved pork ribs, easy virtue, butter tea, bean jelly with chicken and black goat hot pot

Lijiang snacks are delicious and the prices are close to the people. Its characteristic representative is preserved pork ribs. The weather conditions are important in making preserved ribs, and the weather in Lijiang is the most suitable for making preserved ribs, so this dish is unique to Lijiang. Hot pot with ribs is an indispensable main course in Naxi's famous dish-the third stack of water, which is usually eaten for entertaining guests or during the New Year. However, now you can eat it at any time if you want. The best preserved pork ribs should be dry and firm, yellow and red, with bright color, no mildew on the surface and a faint meat smell.