“Spreading pancakes is a favorite of many people. I ate pancakes for the first time at a friend’s house in the north. I was really full of praise for them. They were so delicious. I tried them all after I got home. , but my cooking skills were too poor, either it was browned or it was too hard, and it ended in failure every time, so that when my family saw me trying to make a pie, they would stop me.

Until I met.

Today I will share with you this pie recipe that does not require kneading the dough and does not dirty your hands. It is a real treat for those who are not good at kneading dough. It is baked. Pancakes, even after cooling, the crust is very soft and will not harden at all. Those who like it may wish to try it."

How to make pancakes

1.

The ingredients are ready

2.

Take an empty basin, pour the flour into the basin, then add 1 gram of salt, then pour in warm water and stir evenly< /p>

3.

In order to make the cake thinner, you can filter the batter

4.

Tear the braised chicken breast into strips< /p>

5.

According to how spicy you can tolerate, scoop out a few spoonfuls of chili and mix it with the chicken breast

6.

Mix it Mix well and set aside

7.

Start spreading the pie crust, pour a spoonful of batter into the pan and spread it until the pie crust is completely solidified and then take it out. Next, follow this method , bake all the crusts

8.

Place the crusts on the chopping board and spread a little sweet sauce

9.

Put the shredded chicken in the middle and spread it flat

10.

Fold both sides of the pie crust, then fold the last side

11.< /p>

Heat a pan, apply a little oil, put the wrapped pie into the pan, and cook until both sides are golden.

Picture of the finished pancake

Cooking Tips

1. The pancake crust must be made with a non-stick pan. There is no need to grease the pan, and the pancake crust should not be spread too thickly.

2. When spreading the pancake skin, there is no need to grease the pan. The skin should be slightly thinner. Use low heat and do not need to turn over the whole process. Let the batter solidify fully and you can take it out when it shakes easily in the pan. Out.

3. When baking the pie, first bake the sealing side down until it is set, and then turn it over to prevent it from spreading.