GeLeYuan's sauce-yellow chicken wings, the kind wrapped in tin foil, are delicious.

The dishes of the old brand Jingwei and Xindong next to it are generally good, and the shaved noodles inside taste great.

The Ziyun Pavilion on Chaoyang Road has good food overall, and the most special pork belly noodles can be considered relatively high-end and earlier in Jiaozuo.

The Dragon Hall opened later, and roasting whole lamb was a specialty.

On the west side of the building, there is a Sichuan restaurant with pickled fish, Kung Pao chicken at Xinxin restaurant, Ants on the tree at Jiaonan spicy chicken restaurant, Old Beijing fried noodles with soybean paste next to Jiaoxin restaurant, etc.

Of course, there is no shortage of hot pot in any city. Chinese people are very lively, and hot pot exactly reflects this complex.

There are so many hotpots in Jiaozuo. GeLeYuan, ShuFengYuan, Centennial Chicken, and Erli are all old brands.

Little Sheep is also very popular, the one on Donghuan Road and the one on Jiaoxi are both delicious.

Not to mention the Fuhua Fat Beef. There is a kind of sauce that can be eaten raw, which most people can't stand, but it does have an endless aftertaste.

The Tan Yutou in Donghuan is decorated to a high standard and tastes delicious.

There is also a hot pot in the area opposite the Tobacco Bureau. It mainly serves fish, which is very spicy and delicious.

There is now a new restaurant nearby, Laohei Pickled Fish Fish, which is also very delicious.