Cuisine in Guiding County includes Pan Jiangbing crisp plum, lily powder, dried thorn pear, bad pepper, Osmunda japonica Thunb, cold rice tofu and so on.
1, Panjiang Bingcui Plum: Crispy plums are divided into many varieties according to skin, color and brittleness, such as Qingcui Plum, Huanglamei Plum and Pearl Plum. There are crisp plums planted in Guiding County, with a large planting area and yield, especially in Panjiang Town.
2, Lily tribute powder: Lily roots are both medicinal and edible, and flowers are available for viewing. Lily likes to grow in mountains and deep valleys. Cold and humid places, subtropical monsoon humid climate zones, alpine dense forests or bushes.
3. Dried Rosa roxburghii in Guiding: Dried Rosa roxburghii is rich in various nutrients, especially vitamin C. Dried Rosa roxburghii in Guiding is made from fresh Rosa roxburghii fruit by sun drying or sun drying, generally retaining more than 90% of the nutrients, and the nutrients per100g of dried fruit are more than twice as high as those per100g of fresh fruit due to water loss.
4. Bad Chili: But in many cooking, there are condiments. For example, unpalatable spicy and hot fish, unpalatable Chili fried meat slices and so on. Everyone needs bad peppers.
5. Introduction to Osmunda japonica Thunb: Osmunda japonica Thunb, also known as purple fern, snake fern and Mao Mao fern, is called pure natural health food by nutritionists at home and abroad, and it is also a safe food exported abroad for more than 20 years without trade barriers. It is designated as a special vegetable for export by the state, and it is called "national dish" in Japan, and is known as "king of mountain vegetables" and "delicious mountain delicacies".
6. Cold rice tofu: It is washed and soaked with rice, ground into rice slurry with water, boiled with alkali and cooled to form a piece of "tofu". When eating, cut it into small pieces or strips, put it in cold water, then take it out and put it in a container. Put chopped radish, pickles, crisp soybeans, crisp peanuts, chopped green onion, shredded kelp, shredded cucumber, houttuynia cordata, coriander, shredded radish, Chili oil, soy sauce, vinegar, monosodium glutamate, pepper and other different seasoning powders suitable for personal taste and soup on rice tofu.