Rice should be a necessity for every family. It is difficult for a family not to eat rice, which is enough to show its position in people's minds. Compared with other staple foods, rice is the most convenient and labor-saving. Especially compared with pasta, it shows its value. Although the taste is very single and there are not many practices, it is still very popular with people. When cooking, what can I eat besides cooking with a rice cooker? I believe many people will say it's blown up. Indeed, if there is too much rice prepared the night before, the most common way is to fry it with eggs, add some salt and chopped green onion, and it tastes very good. However, the risotto that Bian Xiao is going to talk about today is very promising. Not only because it tastes delicious, but also because it needs very rich ingredients and ingredients. Similarly, the stew method was used, and the family ate a full pot, not even the crust at the bottom of the pot was left.

Name of dish: Braised rice with vegetables and meat

Required ingredients: pork belly 250g, beans 1 60g, potatoes 1 piece, carrots 1 piece, mushrooms 3, ginger 1 piece, onions 1 piece, star anise1piece, and so on.

Production steps:

1. Prepare all the ingredients needed above. Although many ingredients and ingredients are needed, they are common and easy to buy. Put cold water in the pot, put pork belly in it, add onion and ginger slices, add a spoonful of cooking wine, turn to high heat and boil and blanch. Blanch, take out, rinse off the floating foam with water, and then cut into blocks.

2. Wash the green onion and cut it into sections, slice the ginger and cut the dried red pepper in half. Peel the potatoes, wash them and cut them into small pieces. In order to prevent them from oxidation, they are first soaked in water.

3, carrots washed and cut into small pieces, beans washed and cut into small pieces. Try to cut it into pieces, so it's easy to cook.

4. Wash and cut the mushrooms, and put other ingredients aside.

5. Add oil to the wok. After heating, add onion, ginger, dried red pepper, star anise and cinnamon and stir-fry to taste.

6. Add chopped pork belly and stir-fry the oil, and add some soy sauce to adjust the color.

7. Add a small bowl of boiling water, add salt after the fire boils, and then turn to low heat for 10 minutes. We will use this time to wash rice.

8. Pour in the vegetables cut before, stir well, and then add some salt and chicken essence. Put more than usual when cooking.

9. Pour the fried vegetables, meat and soup into the rice cooker and press the button to cook.

10, after the rice cooker stops working, continue to stew for a few minutes, and you can smell the fragrance of the house after opening it. Fill a bowl, it's delicious and delicious, and you can't stop eating. There will be a hard shell at the bottom of the pot, so don't throw it away. Everything is delicious.

1, because the dishes should be stewed in the rice together, more condiments are put than usual, so that the stewed rice can be more delicious.

2, the side dishes inside are not fixed, and can be replaced according to the tastes of yourself and your family.