Barbecued pork is a traditional delicacy in Guangdong and a classic among Guangdong barbecued meats. There is the word "fork" in the name, which is naturally related to fork. It is made by hanging the marinated pork on a special fork and grilling it in the oven until it is cooked, hence the name.

Barbecued pork is delicious. How much Cantonese people love to eat it can be known from a curse word. "It's better to have old barbecued pork than to have you." Old is pronounced "gao", which means "block" in Cantonese. When a child is disobedient or fails to live up to his expectations, the angry elders will reprimand him with this sentence, which means that you are of no use at all. It is better to have a piece of barbecued pork than to give birth to you. At least the barbecued pork can still be eaten. Haha, when I am angry, I still think of barbecued pork. This shows that Cantonese people have a special liking for barbecued pork.

Common barbecued pork can be made from pork tenderloin, plum blossoms or pork belly, depending on personal taste. If you like it leaner, use tenderloin; if you like fatter meat, use pork belly; if you like leaner meat with a bit of fat, tender and juicy, use plum blossom meat.

I am a meat lover. I can’t eat without meat. I especially like to eat barbecued pork made with pork belly. I make barbecued pork at home every now and then. If I have time, I use an oven or a pan. Sometimes I just use a rice cooker if I want to be lazy. Let me share with my friends how to use the rice cooker.

------Rice cooker version of honey-glazed barbecued pork ------

Main ingredients: eight taels of pork belly,

Ingredients: half onion , 2 spoons of barbecued pork sauce, 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of honey, appropriate amount of ginger, garlic and sesame seeds. If you don’t like sweet food, you don’t need to add honey.

1. Cut the pork belly into strips and prick the surface with a fork to make it more flavorful when marinated later.

2. Prepare the ingredients for marinating, add barbecued pork sauce, oyster sauce, light soy sauce, dark soy sauce, cooking wine, honey, ginger slices and minced garlic, mix well with your hands, and then marinate for more than an hour. The longer it marinates, the more flavorful it will be. You can marinate it in the refrigerator overnight.

3. Slice the onion and place it on the bottom of the rice cooker. Place the marinated pork belly on top. Pour in the marinating sauce and press the cooking button.

There is no need to grease the bottom of the rice cooker, because there are onions and sauce underneath, and oil will come out during the cooking process, so there is no need to worry about it sticking to the bottom.

4. After the rice cooker is under pressure, take out the meat strips and scoop up the sauce at the bottom of the pot and set aside.

After the barbecued pork has cooled, you can slice it and place it on the plate. Pour the sauce on top of the meat and sprinkle some white sesame seeds at the end.

This rice cooker version of Honey Sauce Barbecued Pork is ready. With this dish, you can have an extra bowl of rice every time.

If you want to eat barbecued pork, you don’t have to go out to buy it or come to Guangdong. The preparation method is so simple. You can make it at home and you can eat it whenever you want.

I made a dish of salted egg yolk stuffed barbecued pork some time ago. The barbecued pork in it is made from plum meat in the oven. Friends who are interested can click on the link below to take a look:

I would like to You don’t have to go to a restaurant to eat barbecued pork stuffed with honey salted egg yolk. You can easily make it at home

Friends, do you like to eat barbecued pork? How do you make it? Please share your thoughts in the comment area below.