1, Xinye flat noodles
Xinye noodles, also known as Zhang Fei noodles, are traditional pasta snacks in Nanyang, which are famous for their refreshing taste, chewiness, spicy fragrance and thorough fragrance. Xinye noodles are delicious mainly because they are good and delicious. Noodles and noodles complement each other, but they are not delicious without noodles, and they have no characteristics without noodles.
2. Wang Bo Guo Kui
Wang Bo Guokui is a traditional snack in Nanyang. This is a special food baked with white flour. It looks like a pot and a helmet. It is white all over, like dry raw noodles. It is over a foot in diameter and two inches thick, and each weighs about four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time. Many Nanyang people like to take two pot helmets when they go out.
3. Zhenping roast chicken
Zhenping roast chicken is a traditional local snacks in zhenping county, Nanyang. Its roast chicken has bright color, broken tendons and bones, rotten skin, fat but not greasy, and integrates color, fragrance, taste and shape. Exported to surrounding counties and cities, well received.
4. Nanyang steamed cuisine
Nanyang steamed cuisine is a general term, which is a traditional famous dish in Nanyang. It has many kinds, simple production, color, fragrance, freshness and high nutritional value. It is famous all over Henan Province. Many friends who come to Nanyang from afar don't eat steamed vegetables, and don't think steamed vegetables are the local flavor dishes of Nanyang.
5. Fangcheng Mutton Huimian Noodles
Huimian, mutton from Fangcheng, is very famous in southern Henan. It is a pasta that many people like. Many restaurants in Huimian Noodles are under the signboard of Fangcheng Huimian Noodles, but if you want to eat authentic Fangcheng Huimian Noodles, you have to come to Fangcheng to eat.
6. Wangdian is on fire
Wangdian Huoshao is a special snack in Wangdian Town, neixiang county, Nanyang City, which can be eaten all over Nanyang now. Wangdian fire originated in the early Qing Dynasty. It is round, about an inch thick and weighs two ounces. There are chopped green onion, sesame oil, salt, pepper and so on. And then put it in a charcoal stove. The finished product is orange, tender outside and fragrant inside, which is very attractive. It is a rare local snack.
The above six delicious snacks in Nanyang taste very good. Although they are all street snacks, they are really worth tasting. Of course, there are many delicious snacks in Nanyang. Welcome friends in Nanyang to leave a message to add.
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