1. Fried steamed bread with egg liquid: a leftover steamed bread, which is sliced first and then diced. Dice ham and sweet pepper. Beat two eggs into a bowl, stir well, and prepare chopped green onion and black sesame seeds. Heat oil in a cold pan, dice the cut steamed bread into the pan, and fry it until it is slightly yellow. Stir-fry ham, sweet pepper and chopped green onion evenly, add salt and spiced powder to enhance fragrance. Spread steamed bread and ham at the bottom of the pot, and pour the egg liquid evenly into the pot. Sprinkle with sesame seeds and fry with a little chopped green onion until the egg liquid is solidified. The outer layer is crisp, full of egg fragrance, soft inside, and sausage is added, which is very satisfying. You can pour a little tomato sauce on it.

2. The practice of cola chicken wings: wash the wing roots, cut a few knives on the meat with a knife to make it more tasty. Pour oil into the pot, add rock sugar, cook until the rock sugar turns brown, then add the chicken wings roots and stir fry quickly. After stir-frying and coloring, add chopped green onion and stir fry quickly. Then pour in the cola, and the cola will be full of the wing roots. After boiling the cola on a big fire, cook it on a small fire until the cola is dry and the soup is sticky. Just take it out of the pot.

3. Stewed eggs with cola: Boil the eggs for 5 minutes, immediately turn off the fire and let them cool, so that the eggs are sugar-filled eggs. Eggs are completely cold, and they are always soaked in water before peeling, which makes it easier to peel. Boil the seasoning for 5-1 minutes after adding it, and then put the eggs in the marinade to make the flavor of the materials fully distributed. After the eggs are put in, the temperature will drop immediately. At this time, heat them to boiling, immediately turn off the fire and leave the eggs in the pot for pickling for several hours.