Lin Feng misses Zhang Xinyue's cooking, and I am also a cooking expert. In my spare time, I will choose to cook sumptuous food for my husband.

In fact, my best dish is fried lean meat with cowpeas.

For many people, this is a home-cooked dish in itself, but when I cook the lean meat with cowpeas, it becomes a very delicious ingredient.

My husband often praises his good cooking skills and prefers to eat the dishes I cook. When cooking, a family of three can only cook two simple dishes.

As a foodie, the cooking expert has learned a lot about the field of cooking. Because he loves to eat, he also loves to learn when cooking.

In today's video software, there are also many food experts teaching cooking, and I often learn by watching other people's videos.

During this period, I also learned how to make Liangpi. During the epidemic, the process of making Liangpi became popular online. Since I missed Liangpi very much, I considered making Liangpi.

But after making it, because I didn’t have chili oil at home, the cold skin was not that delicious.

Love food As a foodie, I especially like to eat food from all over the country, especially Chongqing hot pot.

Every time I go to Chongqing, I always choose to eat hot pot in Chongqing, because the hot pot in Chongqing is more authentic and the hot pot base I buy is never as spicy as the hot pot in Chongqing.

When going to Chongqing to eat hot pot, I will also consider eating some snacks, because such snacks are irresistible to girls, such as grilled gluten twists, which are more distinctive snacks.

Learning to cook food Although I have only been married for a few years, I have still studied the field of cooking deeply.

As a wife, she also wants to cook a rich meal for her husband after he gets off work. As a mother of a child, she often considers making various complementary foods for her child to achieve all-round nutrition for her child.

Although being a woman is very hard, I am still particularly careful when making delicious food.