Bao Mian is a snack in Xishui, my hometown in Hubei. Now the streets are full of small shops, making a living by selling this breakfast. It also has many names, some called Wonton, some called Wonton, some called Yuanbao and Sichuanese called Wonton. However, I think my hometown is called wrapped noodles, which is more intuitive. The method of wrapping is simple and beautiful.

In the era of lack of materials, this kind of snack in our hometown is made at home to entertain guests. Father, the main worker in the family, can also eat a bowl with him, and the children can only watch. If the guests don't finish eating, the mother will take it from the kitchen, cook it again and give it to the children.

I remember the first time I went back to my hometown, and I didn't know anything about the local customs of my hometown. When I was sitting in the hall of the fourth brother's house, many people in the village were crowded here, some sitting and some standing, all unfamiliar and familiar faces. They all speak their hometown dialect, which I can't understand. They are completely strangers. I have to rely on my fourth brother as an interpreter for all these people, because he is a soldier and the headmaster of a rural primary school, and he can speak Mandarin.

Sisao is busy going in and out, bringing people tea and water for a while, and bringing me a big bowl of food for me to eat. I looked blankly at the big bowl of food. There are too many things in it, including a poached egg, a chicken breast and some pork. The bottom is covered with Ciba and noodles. The fourth brother said to me, "Have some. It doesn't matter if you can't finish it. You can put it down. "

I'm a little embarrassed that so many people are watching me eat. I just want to eat a little. Unexpectedly, after eating a mouthful of noodles, there was a strong smell of chicken soup, which was really delicious. Unfortunately, my stomach is full.

The news that I returned to my hometown spread all over the village like wings.

The next morning, as soon as I got up, I found several sea bowls on the table in the hall. There are noodles in the sea bowl, basically eggs, chicken and pork, and some have two boiled rice cakes with noodles at the bottom. Fourth Brother said, "These are the wishes of the villagers. Please choose some from each bowl to eat! " "

I went to the kitchen and got a bowl. I picked one or two noodles from each bowl. This morning, I ate several different flavors of noodles. Each family made noodles with different tastes, such as leek stuffing, pork stuffing, onion stuffing and wild vegetables stuffing, which were basically cooked with chicken soup and tasted good.

When I came back from my hometown, I asked my mother to teach me how to make this delicious noodle. Now I have learned how to make dough, but I don't have to use handmade noodles or chop meat myself. I just need to buy ready-made dough in the vegetable market, which is simpler and saves time.

I want to pass on this delicious instant noodle method to the younger generation at home and share it with friends who can't make instant noodles yet. Actually, it's quick and simple.

Step 1: Prepare materials: noodles (2 yuan money), half-fat and half-lean pork (3 to 4 Liang), shallots or leeks (1 to 2 Liang), and one egg.

Step 2: Chop the meat, then chop it into minced meat (you can also buy it in the vegetable market), and cut the onion and ginger into sections.

Step 3: Put the chopped stuffing into the bowl, and then add some cooking wine, oyster sauce, sesame oil, chicken essence and salt. Beat another egg and put it in. Stir the filling evenly.

Step 4: Start making dough, put the stuffing in the leather, fold it in half, and then turn it over and knead it. If it doesn't paste, you can stick it with your fingers and wipe some water.

Step 5: When cooking noodles, you can put some favorite condiments and side dishes in the bowl. For example, shrimp, seaweed and vegetables, or you can boil a poached egg.

Step 6: Boil the noodles with water. After the water boils, put the noodles into the pot. When the noodles are boiled in water, pour a glass of cold water. When the water boils again, you can boil the pot. Then pour a spoonful of broth or chicken soup on the noodles, and a bowl of delicious noodles will be ready.

If you have extra noodles, you can put them in the refrigerator for quick freezing. When there is not enough noodles left for another breakfast, I will make a bowl of Wonton Noodles for a change.

Wonton noodles, just pay attention to the order of production. First cook the noodles, then wrap the noodles, and finally pour a spoonful of broth or chicken soup into the bowl. If there is no cooked soup, it will taste good to add chopped vegetable soup. This is what my mother does. She said it was handed down from my grandmother. It's economical and delicious.

Whenever I make noodles, my brothers and sisters cry for wonton, and I will learn from my mother to correct them and say, "This is noodles." Hometown takes root in our hearts. When we eat them, we will think of our hometown and grandmother.