As we all know, Henan is located in the Central Plains and is a veritable agricultural country.

In such a vast place with abundant resources, delicious food is naturally indispensable.

1. Luoyang Beef Soup Luoyang Beef Soup, with its exquisite workmanship and unique ingredients, is by no means comparable to ordinary broth.

Before making soup, the bought beef bones must be soaked in clean water for a day and night, and the water in which the bones are soaked must be constantly changed until the water in which the bones are soaked is completely clear to the bottom. Only then can the bones be put into the pot and boiled.

The soup that comes out is as white as milk.

When boiling the bones, do not put any condiments in the pot, otherwise, the spirit of the soup will be destroyed.

2. Hu spicy soup Hu spicy soup, also known as spicy soup, is a traditional breakfast in Henan.

It is a traditional Han Chinese soup that is common in northern China for breakfast.

Spicy soup is commonly found in breakfast stalls on the street. It is slightly spicy, nutritious and delicious, making it very suitable for breakfast.

3. Kaifeng Soup Bao Kaifeng Xiao Long Bao is a special traditional snack in Kaifeng City, Henan Province. It belongs to Henan cuisine. This dish has a long history and unique flavor.

Kaifeng Xiaolong Baozi is exquisite in the selection of ingredients and meticulously made.

It is made of lean meat from pig hind legs as stuffing, refined powder as skin, and steamed over high heat.

Its characteristics are: beautiful appearance, small and exquisite, thin skin and rich fillings, the soup is oily, delicious, fragrant and sharp. It is also said to be "like a chrysanthemum when you put it down, like a lantern when you lift it up".

4. Daokou Roast Chicken Daokou Roast Chicken is one of the special traditional dishes in Anyang City, Henan Province, and is known as the best chicken in China.

This dish is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Anyang City. It is a famous specialty in my country.

Daokou Roast Chicken is as famous as Peking Roast Duck. It is characterized by its light red color with a hint of bright yellow. The size of the chicken is like an ingot, and the meat is pink and white. It is tough, moderately salty, rich in spices, and delicious but not greasy.

, using a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like an ingot, and holds auspicious clams in its mouth.

It has great dietary and health care functions.

5. Kaifeng Tongzi Chicken Tongzi chicken is a traditional specialty dish in Kaifeng City, Henan Province. It belongs to Henan cuisine. It is famous for its bright yellow color, salty, tender and crispy, fat but not greasy, and the more you chew, the more fragrant it becomes.

The main ingredient is chicken, and the main cooking technique is boiling.

The old hen has a higher replenishing effect. Many people who are chronically ill and weak use it to replenish their body, especially those who are afraid of cold and wind and are weak and cannot be replenished. The old hen can not only replenish qi and blood, but also dispel wind.