What snacks do you remember when you were a child?

when I was a child, I lived in the countryside, and the material conditions were very poor. The snacks you eat are naturally very different from those of children in the city. Most of them are green foods naturally grown in the wild.

first, popcorn.

When I was a child, I most hoped that the popcorn maker would come, heard him shouting in the streets, and then begged my mother to give us some money to bring a bowl of rice or corn to fry rice flowers. A bowl of rice can fry half a dustpan of rice flowers, which is sweet and delicious, and the brothers and sisters can eat them all in a short time.

second, cooked sweet potatoes.

this is often available after autumn. After the sweet potato is cooked, it can be dried in a few days by cutting it into pieces with a knife. This is really a delicious food, both sweet and tough, and very chewy.

Third, roast sweet potatoes, peanuts and roasted corn.

Sweet potatoes and peanuts are native products in rural areas. Whenever the harvest is over, when adults cook with a fire, they see that their children are hungry, and sometimes they burn two handfuls of raw peanuts or a few small sweet potatoes in the fire. It will soon be cooked and solve the child's greed.

corn is often found in summer. Pick a tender one and eat it raw. It is full of white pulp and a little sweet. But the corn that is not baked is delicious, sweet and fragrant.

fourth, all kinds of fruits found in the wild.

For example, thatched roots and tassels in spring, these two delicious things are all grown in the grass. The thatched roots are sweet and watery, and the newly grown tassels are sweet, soft and tender, which is also a very good food in those poor times.

In early summer, we can often see the shadow of wild mulberries in the fields or Woods around the village, and eat a few sour and sweet ones.

Between summer and autumn, there is also a kind of small wild fruit called sour and not slippery, which grows on a kind of wild grass that is not tall. It is both sour and sweet to eat a few.

wild jujube in autumn, which is hard and sour. Still relatively small. However, in that era of famine, it was also a blessing to eat a few.

In the forest in front of the village, white flowers are blooming all over the trees in spring. In summer, one by one, small tangli have grown. In summer, it is sour and astringent, and it is difficult to eat. Until late autumn and even early winter, after frost, the small tangli on the tree has a little sweet and sour taste.

of course, there are many similar natural foods. I won't go over them one by one. Want to come to these special era of food, it is really memorable, unforgettable!