Beijing Old Popsicle

Beijing Roast Duck Peking duck is a famous Beijing dish with world-renowned reputation. It uses high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. It is ruddy in color and fat in texture. But not greasy. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools. It is famous at home and abroad for its red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicacy".

Donkey Rolling is one of the ancient snacks in Beijing. Its raw material is yellow rice noodles, steamed with water, and a little more water is added to soften the noodles. After frying the soybeans, roll them into noodles. When making it, dip the steamed yellow rice noodles into soybean flour and roll it into a skin, then spread it with red bean paste filling (brown sugar can also be used), roll it up, cut it into small pieces of about 100 grams, and sprinkle with white sugar. When making, the stuffing is required to be rolled evenly, with clear layers, and a yellow appearance. It is characterized by being fragrant, sweet, sticky, and has a rich soybean flour aroma.

Aiwowo

Aiwowo is a traditional snack. Every year around the Lunar New Year, snack bars in Beijing offer this variety and sell it until the end of summer and early autumn. Therefore, Aiwowo is also a Spring and Autumn variety and is now a Available all year round. Aiwowo has a long history. Liu Ruoyu, the internal eunuch during the Wanli period of the Ming Dynasty, said in "Ziuzhongzhi": "It is made of glutinous rice mixed with sesame seeds to make a cold cake, and the balls and stuffing are made into wowo, which is the ancient saying of 'Buluojia'."

Fried Cake with Noodles in Soup and Fried Cake with Hot Noodles was a snack variety at temple fairs in Beijing in the past, mostly produced and sold by the Hui people. Hot noodle fried cake is golden in color, crispy on the surface, soft and tender in texture, and tastes sweet and delicious.

Dun 饽饽

饽饽 is what Beijing people call dim sum and other food made from the opposite side. When guests come to your home, they want to prepare cakes and cakes to entertain them, so old Beijing pastry shops are also called cake shops. The term "饽饽饽" is said in "Sheng'an Waiji" written by Yang Shen of the Ming Dynasty: "Beijing people call Bobo, and southerners call it Momo.

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