Snacks have two wings, all-encompassing, and learn from others. Among them, the winners of "Chinese Famous Snacks" are: Ou Biaoer, McLay, Baiwei Manor and so on. Changji city's famous snacks are: Kobayashi meatball soup, Issa barbecue cold noodles, old friend pepper chicken and so on. There are more than 70 kinds of special snacks here.
When you enter the gate of Huimin snack street, you will see two archways, one big and one small. Further on, you can also see the seven-story 35-meter-high Ping 'an Sightseeing Tower, which offers a panoramic view of Huimin Snack Street.
There is a group of camels on the right side of the sightseeing pavilion. Camel sculptures are lifelike, and some camels stare at the distance, as if calling for distant companions. Some bowed their heads as if they were eating grass; There are people with children who seem to be going far away.
The snacks in Huimin snack street include mutton, pepper chicken, Kobayashi meatball soup, saute spicy chicken, Hu spicy mutton hoof and fried cake. You can smell a fragrance in the distance, which makes people drool.
Snack street is popular with many tourists because of its special food. When you have time, you should also go to Huimin snack street and try the special food of Huimin snack street.
Special snacks composition 2 steamed buns are soup-filling buns on the first floor of Kaifeng. Soup-filling bag is one of the famous scenic spots with a long history in Kaifeng. It evolved from the famous "cave plum blossom bun" in the Northern Song Dynasty, and has a history of nearly a thousand years. It is famous for its small size, thin skin and many fillings, smooth soup and delicious taste. The first floor is located at the corner of Temple Street Palace near Drum Tower in the city center. The first floor of the new building has a business area of nearly 5000 square meters. It is a comprehensive service place integrating catering, entertainment, sauna and beauty, with complete functions and facilities. The lobby on the first floor is spacious, bright and comfortable, facing the public consumption and can accommodate 240 people at the same time. On the third floor, there are four luxurious restaurants with different styles, which are unique and full of delicious food.
It will be a little more expensive than there, but it's really delicious to be famous. Generally speaking, people who are familiar with Kaifeng will go to Huangjia Steamed Bun Restaurant, which also has several branches, one in Jundu Jade Street and the other in Ximen Street, and the price is relatively cheap. The furniture is said to have been opened by the master on the first floor, and it tastes just as good.
Nowadays, there are more and more kinds of steamed buns, and pork stuffing is the best. After eating, a bowl of mustard soup is the most suitable, because steamed bread is greasy, and mustard soup can get rid of that greasy.
There is so much delicious food in Gulou night market that you can't finish it all in one night. Because there are relatively some staple foods and pasta, you will be full after eating a few.
What is more distinctive and my favorite is the Jiangmi cut cake: Jiangmi is steamed with white sugar, candied dates and green and red silk, and served with honey juice boiled by hawthorn, rose and osmanthus. The entrance is soft and smooth, sweet and sour.
Ripe pear with rock sugar: Ripe pear with rock sugar is made from red dates, medlar, longan, chunks of rock sugar, etc. Its skin is brown, its meat is white, crystal clear, sweet and refreshing, and it can relieve cough and moisten the lungs. I think it is the best drink in dry winter.
Mutton bun on the kang: Pancakes are made of mutton foam and cumin, and the finished products are rich in fragrance and unique in flavor.
Stir-fried bean jelly: bean jelly is made of sweet potato or mung bean starch, with bean paste, onion, ginger and garlic fried with sesame oil. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube fried". He has performed abroad many times and is very popular. When it comes to fried bean jelly, you can't forget the baked wheat cake in Kaifeng. Take a crispy sesame cake and fried bean jelly.
On this day, we took a six-hour bullet train to Xiamen. The first stop is Zhongshan Street, a snack street.
On the way from the railway station to Zhongshan Street, the tour guide introduced us to many local specialties, especially the ginger duck and bamboo shoot jelly in Xiamen, saying that they were the second best in the area. When we arrive in Xiamen, we must try it.
When we arrived at Zhongshan Street, we sat down in an old shop and specially ordered these two dishes. After about 20 minutes, in the long-awaited, bamboo shoot jelly and ginger duck came to us one after another and unveiled their mysterious veil.
The first kind is bamboo shoot jelly. Don't be fooled by the word bamboo shoots. In fact, frozen bamboo shoots are not bamboo shoots. Its raw material is actually a kind of bug. Put the worm in water, let it swell, when it swells to a great extent, dry it in the air, which looks like a bamboo shoot, and finally freeze it, that is, bamboo shoot jelly. According to the local people, this kind of food is very delicious and nutritious, and contains a lot of collagen. I picked up a spoon, scooped up a spoonful, and looked at the yellow and black bugs inside. I just think there is a bug crawling and crawling, which is a little disgusting. I fought back that disgusting feeling and took a sip, not to mention the taste was a little good-ice and ice were slippery, just like jelly.
Then there is the famous ginger duck. Let me ask you a question first: must the ginger duck be made by the mother duck? Many people will say, "Of course. Otherwise, why is it called Jiang Mu Duck instead of Jiang Gong Duck? " Haha, then you are all wet. Ginger ducks can also be made from ducks. Then why not call Jiang Hongya? Actually, if you want to read it, you should read ginger/duck. This mother ginger is actually an old ginger. Because old ginger is easier to taste, as the saying goes, "Ginger is old and spicy." Ok, let's not talk about this, let's try the taste of this famous ginger duck! I carefully picked up a piece with chopsticks and put it in my mouth to chew. It tastes great! The meat is delicate, the ginger is fragrant, the entrance is fragrant and has a unique flavor. I'm still thinking about it. Oh, a plate of tall ginger ducks descended quickly and obviously. It turned out that my cousin completely ignored the image of a lady and drifted away. My cheeks are bulging, and I have picked up a large piece in my hand and stuffed it into my mouth.
What about manners? Anyway, the next hand has suffered, and I don't care about my image, and then there is a brave sweep. That gesture stunned my parents. Don't look away at once and pretend that you don't know me.
Well, now that I think about it, it's a little embarrassing. By the way, I have to delete these photos from dad's mobile phone!
Special snack composition 4 pulling a piece is a piece of dough pulled down by hand. In Shanxi, whether it is urban or rural, it is common practice to pull a piece. Roll the kneaded dough into thin slices, pull it into a button-sized small piece with a sunken center, and throw it into the pot. The dough will be cooked when it floats. This kind of pull-tab tastes strong, and the noodles are clear and delicious.
Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite craftsmanship, it is unique in pasta, popular in Jinzhong and well-known at home and abroad. Mix flour and water, knead and leave for a while. Then, roll out the noodles with a rolling pin, and then cut them into strips five or six inches wide with a knife. Take a piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The pull-tab operation is simple, the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.
Picking up a piece, also known as kneading a knot in one's heart, is also a kind of home-cooked noodles circulated by Jinzhong people. The local people noticed that when getting married, both men and women must eat this kind of noodles before leaving, which is called "pinching age". Take as many tablets as you want when you get married. The "slice" here refers to semi-finished products, that is, a spoonful of noodles is mixed and rolled into a circle, cut in half and folded in half, then cut into large pieces according to age, and then pulled into the boiling water pot by hand to take out about half a rice bowl. Eating this meal means years of peace.