Generally, steamed buns the size of Xiao Long Bao need to be steamed for about 10 minutes; while larger steamed buns need to be steamed for about 15-20 minutes; It takes a little longer than regular buns, about 20 minutes.

Preparation materials: bun wrappers (10 pieces), 300g all-purpose flour, 180g milk, 3g instant yeast, 12g sugar, a little salad oil 3g ginger paste, 15g soy sauce Filling: minced pork (lean 7 Fertilizer 3) 300g, water 15g, 1 tsp salt, 15g sugar, 1/2 tsp white pepper, 1/2 tsp black pepper, 1/2 tsp red pepper (optional), 70g chopped green onion, 2 sesame oil How to make a spoon: 1. Wash and dry the green onions. Chop the green onions into small pieces and set aside for later use. The ratio of fat to lean meat in pork trotters. If it is too thin, the taste will not be that good. Wash and grind the ginger into puree. Prepare other seasonings first.

Add water, soy sauce, salt, sugar, black and white pepper, and red pepper to the ground meat and mix until the liquid is completely absorbed. Add the ginger paste and sesame oil and mix well again; pour green onions on the meat. But don't mix it yet, just wrap it in plastic wrap and put it in the refrigerator. Next, make the bun wrapper. First, mix the milk, sugar and instant yeast; add all-purpose flour and salad oil, stir until the liquid is completely absorbed;

Knead it roughly into a ball, wrap it with plastic wrap Cover and let stand for 10 minutes; this action can help the milk and flour blend better, and the kneading will be very fast after a while.

Pour the relaxed dough out directly onto the workbench and knead it, using both hands to knead it. The dough will be very smooth in less than three minutes, and the dough can be slightly rounded when it is kneaded until it is shiny.

After weighing, cut directly into 10 portions (each portion is about 50-51g); flatten the cut dough first, then roll it up and then round it, so that you can wait for the rod to round; round it first Arrange them in order. It will be easier to open the club after a while. After all the clubs are in place, cover them with plastic wrap and let them rest for 10 minutes.