As a beautiful coastal city, Xiamen has not only beautiful scenery, but also many delicious foods worth tasting. When you come to Xiamen, you must taste the local specialties of Xiamen. There are many kinds of specialties in Xiamen. Today, I will introduce several specialties of Xiamen, and you must remember to collect them! Satay Noodles

Satay Noodles is a southern food, but it has the characteristics of both northern and southern noodles, emphasizing both soup and noodles. The main ingredients of sand tea sauce alone are dried shrimp, dried fish, onion, garlic, ginger and so on, which can only be made by frying and grinding.

The sand tea sauces made by different masters constitute the time-honored Satay Noodles Pavilion in Xiamen.

Satay Noodles has many friends who are tasting it for the first time. If you don't know how to choose, you can ask your boss to recommend it. Mesona chinensis

Mesona chinensis is a panicum miliaceum, which is similar in shape to mint leaves and is common in low-altitude foothills. The dried grass is boiled with slow fire and added with special edible starch. The grass made of grass is smooth in taste, rich in gelatinous texture, cool and refreshing, and is very popular.

Although they look alike, grass jelly and Guiling ointment are by no means the same thing. Fried oyster

oyster is a Minnan language, which refers to oysters. There are many products near the sea, and there is a special atmosphere near the sea: just seeing those ingredients, you can't walk away.

ingredients: 2g fresh oyster, 4 eggs, 2 coriander, 5g sweet potato starch, 1 handful of cassava flour, 1/2 carrot, 1 chive, 1 tablespoon oyster sauce, 1 tablespoon garlic hot sauce, 1 teaspoon salt and 3g sugar.

preparation: break the eggs, chop the shallots, peel and shred the carrots;

Practice:

1. Wash fresh oysters and add oyster sauce;

2. Marinate for 15 minutes after grabbing evenly;

3. Add appropriate amount of water into sweet potato starch; Stir into a uniform batter;

4. Add an appropriate amount of oil to the pan, and fry the marinated oyster until it is medium-cooked;

5. Pour in the batter in step 4, spread it into a round cake, and add shredded carrots when the batter starts to solidify; When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge;

6. When the egg liquid is about to be completely solidified, sprinkle chopped green onion and coriander and fry until it is completely solidified;

7. Pour the garlic hot sauce into a bowl, sprinkle with some coriander and dip in the fried oyster omelet. Spiced strips

A must-have item for a wedding banquet. Use a special bean skin, wrap it with chopped lean meat, water chestnuts, onions, etc., wrap it like a spring roll, then put it down in a frying pan and fry it brown, cut it into several sections, and dip it in seasoning to eat. Oil onion _

"_" is a kind of food, which is found in many places, and the preparation method is basically the same, but the difference is how to eat it after it is made.

Allium sativum _ is made of minced pork, water chestnut, flat fish and mushrooms, and steamed with rice slurry in a bowl. Cut it when eating, and add sweet and spicy sauce, garlic paste and radish acid.